Tag: Frank
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A FRANK Tale: Side B
Photos in this blog appear courtesy of Christian Eggers, unless otherwise stated. It has been 1 year, 1 month, and 2 weeks since I blogged last. I’m lame. Actually, I’m just incredibly busy. FRANK’s momentum has skyrocketed (along with its popularity…we’ve got almost 8,000 people on our list now) and it has kept me so…
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A FRANK Tale: Passion
(Most images in this post are courtesy of Stephanie M. Casey at Real Fine Food, a blogger who often attends our dinners to photograph and blast them onto social media. Find her on Facebook and Instagram also. Thanks, Stephanie!) FRANK has been getting an uncomfortable amount of press recently, and while we shouldn’t complain…(all the…
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A FRANK Tale: The Godfather
Photos in this blog appear courtesy of our friend Stephanie Casey at Real Fine Food. Follow her on Facebook and Instagram, also! With FRANK pulling in some crazy press recently (a Dallas Morning News article called us “The Best Restaurant in DFW” and Modern Luxury featured us with 3 other restaurants as “Best of the…
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FRANK is making waves!
We’ve been doing FRANK for nearly 3 years now, which sounds like a long time, but seems like practically nothing. All sorts of exciting things have happened in those 3 years, and we’ve churned through dozens of creative, interesting, and fun menus. We were filmed for the awesome TV series The Illegal Eater which has…
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A FRANK Tale: Americana
I’m making up for LOTS of lost time now that FRANK is on hiatus, as I haven’t blogged regularly since early summer! Things have been hectic, tons of travel, loads of cooking, and not nearly enough sleep… Most photos in this post appear courtesy of the amazing Stephanie Casey, who has a really cool blog…
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A FRANK Tale: Poison!
Since almost the first day FRANK opened, nearly 3 years ago, we have wanted to do a theme centered around poisonous foods. Why? Because SO MANY of the foods we eat are poisonous! Either if prepared or harvested improperly, or if eaten in too great a quantity. Some poisonous foods we appreciate SPECIFICALLY for their…
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A FRANK Tale: REAL Mexico
(Most photos in this blog appear courtesy of Stephanie Casey at Frugal Foodie Dallas, who live-blogged our menu for us! Thanks, Stephanie!) We’ve been wanting to do Mexican FRANK for a very, very long time. Since the beginning, in fact. BUT…when you live in a place like Texas, which is oversaturated with both TexMex AND…
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A FRANK Tale: Eggs Galore
I’m vastly behind on FRANK blogs…well, because we’ve been doing FRANK so often recently. And each one has truly been epic enough to deserve its own blog. This past April we celebrated our 2 year anniversary, and we decided to revisit the theme of our very first FRANK back in 2012…”The Egg.” We had chosen…
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A FRANK Tale: Aphrodisiacs Galore
(Most of the photos in this blog appear courtesy of the incredibly talented Piya Trepetch, who flew in from the Bay Area to dine at FRANK with us. Check out his amazing website and Facebook page, chock full of spectacular images!) At FRANK, we love our holiday themes. For several months, Jennie and I have…