Tag: Gordon
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One-Bowl No-Mixer Pumpkin Muffins
So it’s no secret that I’m enamored with pumpkin, and I have dozens of pumpkin recipes that get busted out in the fall. But for many folks, the idea of setting up the stand mixer to cream butter and sugar…or having multiple bowls and measuring cups to clean up afterward…it’s just too much to contemplate…
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Pumpkin Cardamom Souffle
Souffles are one of those things you see on cooking shows and MAYBE you’ll make one or two throughout the course of your life. I’m not sure why this is the case. Perhaps it’s because there is an old myth in the kitchen that souffles are temperamental and impossible to get right. This is malarkey! …
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Smoked Mozzarrella, Eggplant, and Mushroom Fritters
The inspiration for this recipe came from the book Artisan Cheesemaking at Home, which is a FABULOUS way to get hooked on a new hobby. Before I even started making my own cheese, though, I had to try this recipe. The only problem was that I didn’t have most of the ingredients it called for,…
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Scotch Eggs
I had never heard of a Scotch Egg until I watched MasterChef season 1 and Ramsay was bemoaning the lack of a Scotch Egg appearing in an egg challenge. When I heard what it was…a boiled egg wrapped in sausage, breaded, and deep fried…I was bound and determined to offer up a Scotch Egg to…
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Candied Ginger
Every tried to buy candied or crystallized ginger in the spice rack at the grocery store? It is ridiculously overpriced…a single small bottle can cost upwards of $10, which is silly because you can make your own for about $10 a POUND. To get started, you’ll need: 1 pound of fresh ginger root To make…