Tag: rice
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Calas (Creole sweet rice fritters)
At our last FRANK, we wanted to serve a few Creole and Cajun classics that would be unfamiliar to the majority of our diners. After all, everyone knows beignets, etouffee, gumbo, jambalaya, and boudin. Calas (pronounced cah-LAHS) turned out to be a perfect option. These lovely little yeast-risen rice fritters were typically eaten at breakfast…
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MasterChef: David’s Response
If you haven’t yet read my blog about the last episode of MasterChef, you might wanna check it out! I’m about an hour from posting my blog about my weekend in Phoenix with Monti Carlo and David Martinez, but David just submitted a response to my blog about that episode, and it was so raw…
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MasterChef recap: Prawns and Sweet Corn
Please note that my blog is not endorsed or approved by MasterChef and they would prefer you didn’t read it. This blog contains opinion only. I have no inside information about the judging process, only assumptions and uneducated guesses… Thanks to the very bizarre (and potently unfair) get-your-apron-back challenge, Josh is back, so we’ve got…