Ben Starr

The Ultimate Food Geek

Tag: toxic

  • A FRANK Tale: Poison!

    Since almost the first day FRANK opened, nearly 3 years ago, we have wanted to do a theme centered around poisonous foods.  Why?  Because SO MANY of the foods we eat are poisonous!  Either if prepared or harvested improperly, or if eaten in too great a quantity.  Some poisonous foods we appreciate SPECIFICALLY for their…

  • Rhubarb Pie

    In Texas, where the climate is too hot to grow rhubarb, it’s not an ingredient most folks here are familiar with.  When it does appear on market shelves in the spring, it can cost upwards of $6 a pound…pricey for a vegetable.  But occasionally I’ll run across it on sale, or we’ll splurge on it…