Ben Starr

The Ultimate Food Geek

MasterChef 4 recap: Baby Eels and Agnolotti (S4E9)

(PLEASE NOTE: This blog is not approved or endorsed by MasterChef or Fox, and you probably shouldn’t read it.  The opinions contained in this blog are merely the OPINIONS of a former MasterChef contestant who has no inside knowledge of how this season was produced.)

So our magical time machine transports us back from the longest-pressure-test-ever in Vegas back to the MasterChef kitchen, and apparently the contestants don’t know who was eliminated.  (You can bet they all knew the likelihood of Luca being safe, though.)  Krissi is worried that Kathy would be eliminated, and Kathy is her only friend left on the show.  (Fascinatingly enough, a fellow contestant indicates that Kathy arrived to MasterChef with a very bold diva look, with big orange hair and giant hoop earrings, and before the signature dish round, the producers made her transform into something more mousey and less Kathy.  They took her to have her hair colored, they took away her jewelry, and they made her wear baggy, drab clothes.  What a shame that she couldn’t be herself!)

When Luca walks through the door, we see genuine despondence on Krissi’s face.  Sorry, gal.

We also find out in this segment that Eddie is originally from Texas!!  So even though he now lives in Georgia, I’m gonna consider him a Texan along with James.

The mystery box today is awesome…a bounty of bizarre ethnic ingredients with no English on the labels.  And the judges aren’t going to tell the contestants what they are…they have to figure it out for themselves.  I would actually like this mystery box, even though I normally hate them.  Ethnic markets are where I do the majority of my shopping these days, and I love buying stuff with interesting packaging when I don’t have a clue what’s inside.

The box isn’t THAT bizarre, there are just a few items that are “out there.”  I immediately see rambutan, which is one of my favorite fruits!  It’s has a spiky outer shell, and a large, hard inner seed that is covered with a 1/2″ layer of fruit that has the consistency of a grape, and a beautiful, delicate, fragrant flavor.  When I’m in Hawaii, the place where I always stay has rambutan trees and I just gorge myself.

It also looks like there’s a Chinese bitter melon (it looks like a cucumber), which is the milder of the 2 species of bitter melon and is GREAT sauteed with scrambled eggs and a little soy or curry paste.  Bitter melon is used as a highly effective insulin regulator in other countries…in fact, in India, it’s practically the ONLY thing doctors prescribe to treat diabetes, and some Indian MD’s claim it can actually cure diabetes.  If you enjoy or can tolerate bitter flavors and you are diabetic, you should check it out.  Get the Chinese variety over the smaller, wartier Indian variety if you can.  The Chinese type is less bitter:

I also see some sea beans or sea asparagus.  I LOVE this stuff.  I cook with it all the time when I’m in Hawaii because it’s so cheap there.  Sea asparagus is a type of seaweed that is crunchy, juicy, succulent, and naturally salty.  It is amazing raw in salads or lightly sauteed.  Adrien Nieto and I put it into our Hawaii-Mexican fusion “guaca-poke,” which is a cross between guacamole and the Hawaiian staple poke (properly pronounced “POE-kay” though rampantly mispronounced “POE-kee” even in Hawaii).  Poke is Hawaii’s version of ceviche, raw fish (often ahi tuna) marinated with soy and sesame and tossed with onions and sea asparagus or seaweed and a variety of other veggies.  So Adrien and I make guaca-poke with raw cubed ahi, avocado, cilantro, fresh ginger, onion, garlic, sea asparagus, tomato, and lime juice.  It’s DIVINE.  If you ever see sea asparagus at your local market, you should try it.  Good stuff:

There’s also an Okinawan purple sweet potato.  I first encountered these in Hawaii, as well.  The folks I stay with have an amazing farm, and they raise them…but they raise an heirloom variety that they “illegally” snuck into Hawaii in their pocket from a farm in North Carolina that grew a particularly sweet and healthy version.  The Okinawan purple sweet potato isn’t actually a potato.  It’s a member of the morning glory family that’s native to OUR continent, but became popular in Japanese cuisine when it was introduced over there, and THEN became popular here.  They are one of the most healthy foods on the planet…absolutely packed full of antioxidants due to the anthocyanin pigments that give it color.  (The same pigment is found in beets, blueberries, chard, rhubarb, etc.)  You can find them at Asian markets, so give them a try.  They’re not nearly as sweet as yams or American sweet potatoes.  My Hawaiian friends make an amazing potato salad out of them:

There also appears to be baby bok choy or some sort of Asian cabbage.  There are some tiny green globes that might be an Asian eggplant variety.  These are the only things I identified just by looking.  Later we learn there is a can of baby eels (!?!), elk flank steak, Chinese black moss (which Krissi says must be Chinese pubic hair!), mojama which is a Spanish delicacy of salted and sun dried tuna loin, a can of cod liver (an intense umami flavor, it could be used like fish sauce or anchovy paste), and lots more than don’t get narrated for us.

This is definitely the coolest and most interesting Mystery Box in MasterChef history, I LOVE this challenge.  And while many contestants play it VERY safe and stick to the elk and potatoes, I applaud all those who went way outside their comfort zone and used the weird stuff.

After looking at that box, knowing me, I would probably do a weird Asian-influenced breakfast.  Purple sweet potato home fries with baby eggplant. Eggs scrambled with bitter melon and salt cured tuna (which is like gravlax or smoked salmon) with a bit of the cod liver, with lightly sauteed sea asparagus and crunchy fried baby eels on top.  There’s just no reason to play it safe, even though that’s exactly what Graham said HE would do!

Jordon immediately starts tasting EVERYTHING to figure out what it is, which is the mark of a great chef.

FINALLY we see some actual footage of Lynn!  He speaks with confidence and expertise.  I want to see more.  His plate of elk tartare is really stunningly plated, but the judges don’t put him in the top 3 because they say his dish is underseasoned.  (That’s really the only attack they can give when a plate looks beautiful.  Because we, the audience, can’t taste it, they can technically say whatever they want about it, which is how the show can create drama.  Only Lynn knows whether his dish was underseasoned or not.  My guess is that it was seasoned perfectly, and they’re deliberately keeping Lynn down to frustrate him and get some emotion out of his otherwise confident, stoic persona.)

The first selection for the top 3 is Eddie, who “played it safe” by searing the elk flank, making a sweet potato puree, and sauteing the greens with olive oil and lemon zest.  The judges say it is simple but perfectly executed.

Next is Jordan, who really stepped outside his comfort zone and utilized all of the weird stuff.  He has a “salad” of black moss and sea asparagus, salt cured tuna, sauteed greens, crispy baby eels, with purple sweet potato chips.  I love it that, as he’s narrating his dish, he really doesn’t know WHAT it is.  He just knows it tastes good.  Very impressive, Jordan.

Finally, Bime comes forward with a lovely plated dish that is similar to Eddie’s but a little more dangerous.  He has a sweet potato mash topped with baby eels and perfectly cooked elk flank.

The winner is, surprisingly, the guy who played it the safest…Eddie.  (Great way to teach the contestants to step outside their comfort zone, producers!  Ha ha ha…)

Eddie heads back to the pantry to discover the theme of the next challenge, which is: filled pasta.  Definitely one of the more challenging things for a chef to produce.  The judges present him with 3 types of filled pasta to choose from:

Agnolotti – (pronounced “an-yo-LO-tee”) These little pillows of stuffed pasta hail from the mountainous region of Piedmont in northwestern Italy.  A really stunning place.  The traditional filling is some type of meat and/or veggies (typically leftovers), and they are sauced with a lightly reduced beef stock, or a sage brown butter sauce.

 

Mezzaluna – (pronounced “met-zah-LOO-nah”)  Translated as “half moon,” this pasta is obviously named for its shape.  It can be stuffed with anything, but most often a cheese like ricotta and/or herbs.  They are among the easiest of the filled pastas to make, you just cut circles of dough, spoon in a little filling, moisten the edges, fold the circle in half, and seal with a fork.

 

Caramelle – (pronounced “kah-dah-MELL-eh”)  This one is kinda obvious in its naming origin, too.  The shape of the pasta mimics a wrapped caramel candy.  (Gordon says they call it the “bonbon pasta” in Italy…I’ve never heard of that.)  It is typically stuffed with cheese, Gordon’s version is stuffed with mozzarella and sauced with a spicy tomato sauce (pomodoro or, if it’s really spicy, arrabbiata).  It is the most “informal” and rustic of the 3 filled pastas…something you can make quickly at home…and would probably be the very simplest choice.

Eddie is safe from cooking, and he wants to choose the most challenging type of pasta for his competitors, so he picks the agnolotti.  It is the most challenging to shape, and since it traditionally has a meat filling, it’s more complex than a cheese filling.

Last season Joe gave us a demonstration of how to shape tortellini, except that the camera never showed the final product once he had shaped it.  (Contestants say he did it multiple times just to get a shot of him doing it correctly, but that the final result wasn’t pretty enough to show.)  This season the producers aren’t making him do that again.  Thank God.  He has invited someone else to do the demonstration, and that someone is the queen of Italian American cooking…Joe’s Mom.  The legendary Lidia Bastianich.  She’s like the Julia Child of Italian food…she brought Italian home cooking to the American table via her appearances with Julia Child in the early 90s, to her 5 PBS shows in the late 90s.  She also appeared as a judge on the FIRST MasterChef USA in 2000, which was on PBS at that time, did NOT have Gordon Ramsay, and was probably the kind of show that I WISH MasterChef was.  Read about it on Wikipedia.  In addition, Lidia is a highly successful restaurateur, with restaurants primarily in NYC but also in Kansas City and Pittsburgh, and she was one of the people who helped put celebrity chef Mario Batali on the map.

So Lidia waltzes in through the door and Krissi pees in her pants.  (I peed in my pants, too, Krissi, when we had to cook for Lidia in a group challenge on my season.)  She’s definitely a legend, and Krissi quips, “If Jesus came down and stood next to Lidia, I’d be like ‘What’s up, dude?  LIDIA, HOW ARE YOU?!?

Lidia didn’t grow up cooking.  In fact, she wasn’t even the chef of her first restaurant…she learned to cook from the chef there after she gave birth to Joe’s sister.  But extensive travel and study in Italy and Croatia, which is where the Bastianich family is from and where their vineyards are, turned her into an expert.  In case you didn’t know, Joe was never pressured into joining the family restaurant business.  He went to college, became a bond trader on Wall Street, but loved the food world so much that he walked away from that high-paying career and convinced his mom to help him start his first restaurant, Becco.  So in a way, Joe is like many of the MasterChef contestants.  He left the path his life was on to follow his dream.  And while a lot of the MasterChef fans don’t care for Joe at all, there’s no doubt that he’s in the food business because he loves food.  Sure, he had an easier ticket because of his mother’s success.  But it’s no secret that Joe would be MORE wealthy than he currently is had he stayed on Wall Street.  Instead, he followed his dream, and he has been very successful at it.  He may not be a chef.  But he’s a smart guy.  He’s savvy.  He’s shrewd.  And his restaurants are incredible.

Back to Lidia…she’s going to give a demonstration on how to make agnolotti, but the twist is that Eddie gets to send 2 people out of the room, so that they don’t get to see the demo.  Krissi shouts up at him, “I’ll kill you where you stand, Eddie.”  Not because she needs to see the demo.  Krissi is an accomplished Italian cook.  But Lidia is her idol, and she wants to watch her cook.

Eddie is strategic about his decision.  He wants to pick strong competitors who may not be experienced with pasta, to put them at the most disadvantage.  He sends out Lynn, who has always wanted to learn agnolotti, and James, who says, “I’m not mad at him.  He’s playing the game smart.”

And here we have encapsulated what I abhor about what MasterChef has become.  It has become a game; a game where strategy is more important than cooking.  And that may be the way the restaurant industry is.  But people aren’t going to come to your restaurant if you’ve got great strategy on the plate.  They come for the food, and if it’s good, they come back.  This is not The Apprentice: Restaurateuring.  This show is not about being a savvy, shrewd strategist.  This is supposed to be a show about which home cooks have the potential to become a great chef.  And while these “games” make the show interesting from a sociological standpoint, I hate them, and I’m about to stop watching.

Why does this have to be the evolution of EVERY reality TV show?  Why did Survivor have to go from people actually surviving in the wilderness to alliances and strategies, scheming against every one of your fellow competitors, even your “friends,” to come out on top?  This brings back up the comparison to Capitalism I made in an earlier MasterChef blog.  This is the most disgusting, vile thing about America and Capitalism…it teaches us an “every man for himself” mindset.  It encourages us to succeed AT ALL COSTS, even at the expense of those around us.  It teaches us that the best decision is always one that’s in self-interest, even if it’s damaging to others.

This is why I have decided I will NOT join MasterChef for a reunion or “all stars” show, if I’m invited to participate.  I know that will make my fans upset.  But just imagine that MasterChef season: since all the prior contestants already know how engineered the show is, that reunion show will be even more of a Hunger Games.  It would come to the point where the producers would have ME singled out in front of the judges.  And after all this criticizing and preaching I’ve been doing for the past 2 seasons, you can be certain that they’re thirsty for blood.  They’ll put me in a position where I’m FORCED to do something cruel or mean to a contestant, like take away their mixer, prevent them from viewing a demonstration, or, in all likelihood…something worse.  And I won’t do it.  And there will be a big, nasty, awkward production halt.  And I’ll leave the set and hitchhike home.  And they’ll try to sue me for all the vast millions of dollars I have hidden under my mattress.  And they’ll have to re-shoot the whole season without me, or stage some dramatic stunt to explain why I left.  And it will be a stupendous mess.

(Or maybe they’re smarter than that and they know that the audience wouldn’t stand for them manipulating someone like me or Christine or Monti or Whitney, and instead they’ll put us in positions where we can help other contestants at our own expense, and the audience weeps and feels great, and we get to be the redemption scapegoat for the manipulations they’ve been spinning thus far.)

Regardless, I am completely, utterly disgusted by what this show has become.  And the American audience is LOVING it.  (Check the ratings.)  It breaks my heart that this is the kind of television we have an appetite for.  This is why I don’t watch TV.  And NEITHER SHOULD YOU.  Or at least watch GOOD TV, which is increasingly rare these days.  TV that celebrates humanity, compassion, generosity, integrity, and empathy.  TV that puts people in a position to be HUMAN, rather than selfishly, sadistically animalistic.  Last season, even though the show had its nasty moments, we had this over-arching thread of good that Christine Ha and Monti Carlo brought to it.  We hoped and we cried and we felt good things in our hearts for them.  They were fighters and they were struggling.  But they were never forced into a position where they had to hurt another contestant in order to gain benefit for themselves.  This year, it’s all about the contestants sh-tting all over each other, scheming, scamming, to try to win by sabotaging their fellow competitors, rather than winning because they’re the best cook…where’s the goodness, Adeline and Robin and Elisabeth?  I hope to God it’s coming.  I’m not gonna make it much longer.  I have far better things to do with my time…things that make more lives better than just my own.

*steps off the soapbox*

Lidia demonstrates agnolotti.  The contestants make agnolotti.  Krissi and Jessie are the best.

There are 4 on the bottom:

Jonny, for making butternut squash agnolotti with a maple cream sauce.  (If you haven’t noticed, Italians are prone to resist modifications to their classic dishes.  The Spanish and Dutch are completely the opposite.  Personally, I’d be very interested to taste Jonny’s dish.)

Lynn, who didn’t get to see the demo and processed his filling too smooth in the food processor (rather than using the meat grinder for a more coarse texture).  His delicious-sounding ricotta and short rib agnolotti with charred leek brown butter sauce is also proclaimed by the judges as underseasoned.  (Again, that’s an easy faked criticism since WE can’t taste it.  After being criticized in the mystery box for underseasoning, I GUARANTEE you Lynn didn’t also underseason this dish.)

Beth, for undercooking her agnolotti, which is stuffed with herbs, ricotta, watercress, and goat cheese.  (DANG that sounds good.)

And Howard, for daring to be creative with the concept of agnolotti and seasoning his veggie, jalapeno and chicken filling with cumin.  Lidia says, “Classics work and are appreciated time after time, otherwise they wouldn’t be called classics.”  She is correct.  But if no one ever innovated, cuisine would become stale.  Innovation has led to dramatic improvements in cooking, like the sous vide technique, which yields near-miraculous results for cooking meat and fish.  Joe, in traditional Italian fashion, doesn’t like the way Howard is talking to his mother, so he lights into him.  Howard defends himself with the VERY acceptable question, “So you want 15 of the same dish up here every time?”  But no human is allowed to question Joe Bastianich.  He hisses: “The only thing worse than a cook who can’t boil is a narcissist in denial.  Thank you for nothing.”  Food in garbage.  Howard goes home.

Please comment below, but I have to take a break from this nonsense because my blood pressure is through the roof.  I’m going to go pet my chickens, (who just started laying this week!), pull weeds in my garden, pick blueberries and take them to my neighbors, and try to do SOMETHING good for the world to offset this temple of self-interest that MasterChef season 4 has become.

121 responses to “MasterChef 4 recap: Baby Eels and Agnolotti (S4E9)”

  1. CC Avatar
    CC

    Okay, firstly, it’s Gordon Ramsay. Of course it’s staged. Everything he does is staged. If someone’s dumb enough not to know that, that’s their problem. Then again, you clearly don’t do your research – your claim about Ramsay being Aspergian is so laughable as to be insulting – you’re using it as a shorthand for “odd” or “savant”, and that is not what we are. Stick to food, stay out of the television world, you seem like you’d be much happier.

    Secondly, if you hate this so much, please stop blogging. I used to care about what you have to say, but now it’s just a soapbox. I understand that’s what blogging is, but I came for a recap, not a hissy fit about the prevalence of TV in our society. You can either quit watching or you can watch and stop whining. I don’t see why this is so hard.

    1. Emily Avatar
      Emily

      No one is making you read it though? I personally enjoy Ben’s blogs and would be sad to see him stop. Surely there are other recaps you could read if Ben’s are no longer to your taste 🙂

    2. Jamie Gardner Avatar

      If you hate Ben’s blog so much, please stop reading it. Ben has always ALWAYS talked about his distaste with the reality show side of things in his blog, this is not a new development. This is a blog, not a television recap site and he can write what he likes.

    3. Ben Avatar

      CC, I’m not an ordinary viewer. I lived MasterChef. Each season, literally EVERY person who gets cast on the show emails me for advice before they leave. I get wrapped up in their lives and stories, because that’s the kind of person I am. I want to help everyone. After the show is over, they all FLOOD my phone and email with their frustrations, desires, questions, and guidance on how to turn the experience into the best possible situation for themselves.

      It’s very easy for someone who is a passive viewer of the show to turn it off.

      But, like it or not, I’m stuck with MasterChef for the long haul. The alternative is to erase it from my life, ignore the hopeful folks who contact me for help, and that’s not the kind of person I am. So as long as I’m stuck with MasterChef, I’m gonna do my darndest to be a voice for those who see the vast potential the show has for good, like it is in virtually every other country.

      Regarding my clearly stated UNEDUCATED assumption that GR may have mild AS…I never claimed to be educated on the matter. And NUMEROUS folks with AS have contacted me who believe that it may be true. In fact, the contestant this season with AS has been revisiting the idea after meeting him and being puzzled by a few of her interactions with him. I apologize if that was offensive to you…that was never EVER my intent.

      You are most definitely correct…I would be much happier if I abandoned the world of television altogether. But is being passive the right choice for someone of integrity? When many Germans were witnessing what was happening during the Holocaust and “stayed out of it,” were they helping the situation? Or allowing it to continue.

      When we remain silent, we acquiesce. If we are passionate about changing something, we speak out.

      1. Becki Avatar
        Becki

        if you are in Master Chef for the long haul . . .then you need to PLEASE consider any All Star offer … .you always are telling US we can make a difference – even in a small way. So you need to continue. Because you probably could really make a BIG difference – just by being there with the other contestants!!! Your reputation is well established and I think it would allow you to act ethically on the show like you did before! And you will break my 80 year old Mother’s heart if she finds out you turned it down, if such a thing comes to pass!! (And many more of us too.) So please at least THINK about it some more . . . . .

      2. CC Avatar
        CC

        … wow, you just compared a crusade about reality television to Germans in the Holocaust. No. You have a right to your opinion, but that kind of hyperbole is just offensive. Good luck to you.

        1. Eddy Avatar
          Eddy

          CC: If you paid attention at all to Ben Star’s comparison of reality t.v./Holocaust, you would know better than to think he literally believes the two situations are the same. Rather, he is speaking about what happens when people do nothing about what happens around them. Also, if you don’t like what he is saying, stop reading and look elsewhere. You should know better than to expect something other than another person’s opinions. If it offends you so much, and offense is not Ben Star’s intent, than please find something else to do.

          Ben Star: I’m just curious: has Masterchef ever contacted you a potential return? Now, I know you won’t be doing them at all, but I was wondering if they ever did ask you about it.

          1. Ben Avatar

            Eddy..as recently as 3 weeks ago. Yes. But I don’t think I’ll be answering any calls from them any time soon.

    4. Evi Avatar
      Evi

      This is Ben´s blog, not yours, so let him write what he wants to. Blog alwyas includes subjective opinions of its writer, it is not a press release.

    5. iamsnwflk Avatar

      Looks like you missed the whole point. Perhaps this is not the blog you should be reading. For recaps, I suggest you download the chapter or look for a repeat. Everyone, Ben included, is entitled to opinions and as a former contestant, most of us readers of this blog love reading his opinions and what comes to his mind on watching the show. Most of the people I’ve talked to about the show are getting the same vibe of “drama”, individualism and antagonistic behaviours where we would very much like to see cooking, skills, and good sportsmanship among competitors.
      It’s high time we all evaluate the role of TV in our lives and society.

    6. Judy Avatar
      Judy

      CC, maybe you find it so hard because you can’t identify with what Ben is doing. You also don’t seem to realize that he’s not paid to write these articles. He does them for other people, he follows the show because it allows him to help others. You don’t have to read what he’s writing, he’s not accountable to anyone- let alone you. Your tone and writing is very rude and disrespectful. Lots of people might realize that it’s staged, but don’t recognize the degree of manipulation that goes on behind the scenes- I certainly didn’t, and I’m considered way far above “average”, let alone dumb- so don’t insult anyone. If anything, your comment shows ignorance and disdain for the emotions and thoughts of others. Ben has explained before what he meant by “Aspergian”- it sounds like you self-identify with having Asperger’s. If I may be so bold, maybe it’s why you don’t understand his position. But it doesn’t allow you to ask someone to stop expressing their opinions. You’re entitled to have yours, but if you don’t like something, you can leave and remain silent because there are obviously lots of people who get a lot of positive out of what Ben has to say. You may call it “whining”, but most of us here call it a legitimate critique. If you want a recap, you can read any of the mindless drivel that news websites put out that summarize the whole episode in 2 paragraphs.

      1. Tiger Gray Avatar

        I basically agree but I will point out as a disabled person that having people police tone can be pretty upsetting. Some of us are sensitive about people throwing around conditions like Asperger’s because frankly it happens quite a lot. I know every time a person perceives one of my visible disabilities for example, that person already has an idea of who I am and what I can do that is probably laughably incorrect. But because an able person has societal power over me I’m often forced in some way to submit to that opinion.

        However I don’t really understand the purpose of this person leaving so many such comments on repeat posts. I know about picking battles and she nor I will win every single one. My offense threshold is also different than hers. For me when people say shit like WOW I FEEL SO BIPOLAR TODAY LOL I don’t really take it personally. It doesn’t bother me when people say crazy or insane or psycho, generally, because my experience with my conditions is that they ARE a legitimate break with reality which is certainly abnormal, frightening, and life destroying.

        So I guess what I am saying is that it’s allright to point out where you feel the op is going wrong but just try to understand that from her perspective, she’s probably experiencing a lot of pain and dehumanization thanks to people’s misconceptions of her condition(s).

    7. Steve Avatar

      CC, you can either quit reading the blog, or you can read and stop whining. I don’t see why this is so hard.

      (See what I did there?)

    8. Tiger Gray Avatar

      I don’t understand your hostility. I’ve seen you many times on this blog criticizing Ben, for what? I understand you may find it offensive for a layman to question whether Ramsay has Asperger’s and as someone with many mental/developmental issues myself I also know that no layman can truly make that diagnosis. But your own advice applies; you certainly don’t have to read this blog if you find it offensive. I for one did not perceive Ben as attempting to definitively answer whether Ramsay has Asperger’s, for what it’s worth. Not that I would police you for being upset, of course, I just think at this point your criticisms have likely been heard and there’s no need to continue slamming Ben as a person. Also just because we all know there will be producer manipulation isn’t, to my mind, a good reason to leave criticisms out of a recap. I hate the manipulation and it’s sad to me to see a show with such potential go slowly down the drain because mainstream culture loves watching people cut each other down.

      The ableism issue aside, I don’t understand why you hate these recaps. Personally I find the commentary a relief since my problems with reality shows jive closely with Ben’s. I like to see the drama through a lens that isn’t playing along with the nastiness.

  2. skippy Avatar
    skippy

    I’ve noticed that they really seem to be working to pit people against each other – which I don’t like. I have come to care about the contestants and I want to see how they do, so I will keep watching. For now. Next season, I’m not so sure.

  3. Emily Avatar
    Emily

    If you disliked this episode you’re going to REALLY dislike the next one… I had to turn it off I was so disgusted with it. Hope you have a nice restful, happy, evening!

    1. Ben Avatar

      Oh, Emily, I’ve already seen the episodes, I watch them as they air. Then I watch them again. Then I watch them again. And then I blog about it. 🙂

      1. Emily Avatar
        Emily

        Haha it must have killed you watching that latest one three times!!! I don’t know how you do it 🙂 Looking forward to hearing your take on it though.

  4. skippy Avatar
    skippy

    And I like your blogs. I understand this show makes you very conflicted and uncomfortable. However, you are the only voice speaking about the behavior many don’t notice or understand it for what it is. Context is everything and I find value in your view point. Enjoy your afternoon with your chickens.

    1. Ben Avatar

      Thanks, Skippy. I certainly wouldn’t be blogging if you folks weren’t reading! So I appreciate the encouragement.

  5. Helen Avatar
    Helen

    You have an innate kindness that isn’t common in the general population. Don’t let this upset you. It isn’t worth it.
    Pet your chickens, gobble some fresh blueberries and remember that thanks to Masterchef, you have made some amazing friends. Celebrate that and ignore the rest

    1. Ben Avatar

      A voice of reason. Thank you, Helen. *big warm hugs*

  6. Jamie Gardner Avatar

    I stopped watching the show at the end of your season. I love the British versions of Gordon’s Kitchen Nightmares and will not watch an American episode. I hate all the backstabbing and villainy and reading your insider insight has only made that distaste worse. The ratings are what they are, but keep in mind that the show is on Fox, and given their “news”, is it really any surprise their typical viewers enjoy this sort of nonsense?

    1. Ben Avatar

      Oh, Jaime, I just adore you, you’re one of my favorite fans. Cheers!

  7. Hilary Stendell Gwilt Avatar

    Ben, we’ve seen the change in MC4, too, and we’re not nuts about it. We loved the brightness and foodie joy that you, Monti and Christine brought to the show (we were DEVASTATED when you went home).

    My daughter finds your Hunger Games analogy very apt.

    Love your blog, Chef. You’re a culinary light and don’t ever let nobody tell you no different.

    1. Ben Avatar

      Awww…thanks Hilary! I love that your avatar is Velma!!! Give your daughter my regards! (And tell her that it was SUPREMELY creepy reading the Hunger Games after being on reality TV 3 times…)

  8. Erica Avatar

    I agree with you, Ben. I loved the first couple seasons and I love Masterchef Australia. But as Brian (my fiance) says, “It’s not about the cooking anymore.” Sad.

    I also don’t think it’s fair to blame capitalism here. I run a funded tech company…we are a bastion of capitalism. But what I see in our industry is not a bunch of backstabbing, cheating, etc. It’s a bunch of thoughtful, smart people who are working together to build great businesses. By and large, our investors, employees, and customers are our biggest fans–they encourage us to succeed and we do right by our customers to make ourselves more successful.

    The truth is that technology is a growing market–since the whole market is growing (and advertising dollars are moving from TV, magazines and radio to the Internet), the rising tide boosts all ships. What you are seeing on reality TV is NOT “capitalism”–it is, instead, the last gasps of a dying industry. My friends 40 and under rarely watch TV. I watch more TV than most or all of them. And the advertising dollars will continue to move online (which is why I positioned my business there.)

    Good riddance to this lowest-common-denominator crap. I look forward to helping make something better as part of my future.

    1. Ben Avatar

      Erica, you epitomize all that is GOOD about the Capitalist system. When corporate entities are smart, they invest in not only their bottom line, but in their employees, their customers, their community, and their planet. Because they are planning for their LONG TERM SUCCESS. Like…long term as in decades and centuries. This is because when people like you become entrepreneurs, your integrity and character drive you to make the world a better place through your business. And many, MANY entrepreneurs are like this.

      But many others are not. And when the system is based on greed, there will ALWAYS be people who will stop at nothing to profit…even if it means exploiting their employees, their customers, their community, and their earth.

      It’s not that Capitalism is faulty. It’s that human beings are. Which is why NO pure economic system will ever function over the long term. They ALL devolve into revolution…and they always will. Until we, the human race, EVOLVES into one that values compassion, empathy, and selflessness over profit.

      1. Shawn Guenther Avatar

        “It’s not that Capitalism is faulty. It’s that human beings are.”

        That’s actually why Capitalism works. The problem today is not that Capitalism devolved or that greed broke anything. The problem is that we have not been living in a Capitalist economy for the past 50 years; we’re living in a Corporatist society. It’s the worst collusion of business and government you could come up with, and is nearly as devastating as religious / government collusion, and somewhere below military / government collusion.

        In a true capitalist economy MasterChef could not have made it to season 4 without maintaining integrity. Wal Mart would never have survived attempting to exploit workers, GM would have died on the vine decades ago when they started building cars no one wanted, and there’d be no such thing as a mega-corporation.

        You know I will ramble about this for days and days, but I’ll leave it at I agree with you completely. The self-obsession in the “civilized world” is heartbreaking. We finally got to a point where most people were happy and the world was on the right track and then we started working longer hours, seeing friends and neighbors less, going out to places where we could be alone more. Like a bad marriage we just stopped communicating with each other.

        I’m guilty of it myself… how long since we hung out? You make a huge mark on the world, and I am thankful to know you. You’re one who will help us all change, just don’t let the righteous anger blow up your heart 😉

  9. Stephanie Robertson Avatar
    Stephanie Robertson

    And I have to say… if you don’t like this blog, then stop reading it! If you want a recap, go to the Fox homepage. Ben says right at the top of each blog entry that he does about Masterchef that it is his opinion, and that the people involved in Masterchef would rather you didn’t read it. So don’t. It’s Ben’s blog, if he wants to be on a soap box, he can be on a soap box. He is paying the money(I am pretty sure)to be in this little spot on the web. It is his, so just leave him alone.

    Ben, I always like to read your opinion on things. You have a very interesting view of people, and it’s refreshing to read it. There are so many different ways to look at one thing, and you are just an example of one way to look at it. It isn’t right or wrong.. .it just is.

    I hope you keep blogging about the Masterchef season… I know it must be frustrating to you, but look at it this way… it is hopefully giving some talented people a chance they might not otherwise have…. be it that they are getting it because of our continent’s view of “stars”. These personalities are becoming “stars”, and are getting their name out there. So, if nothing else…. it’s a stepping stone. I certainly never would have heard of you, had it not been for Masterchef. I am glad that you went on the show. You are now yet another person that influences me in my thinking… and yes, in a good way! I am glad to have had the opportunity to “know” you!

    1. Ben Avatar

      Stephanie, you are correct. The ONLY reason I stay attached to the brand is because it has the potential to wake people up and change their lives forever. It’s just that each season gets more and more ridiculous…and not just in a way that I can ignore. The show is literally celebrating backstabbing, selfishness, and the compromise of integrity. I’m gonna hang on as long as I can out of respect to all you amazing folks who tune into my blog and support everything I do, because I OWE it to you! I just need to take a little break now and then.

  10. jenevieves Avatar

    I was so, so, SO mad at Joe for blowing up at Howard like that. I respect Joe, and his restaurants, but he just went down three notches in my book for his childish temper tantrum. In front of his mother, no less! What a …..ugh. Anyways, and Howard totally redeemed himself with taking off his apron (I have a feeling that is staged, though…. ? like, they seriously don’t leave that up to the contestants!! or do they…. :P), and exiting honorably. What a great guy, I hope he continues his food dream.

    1. Ben Avatar

      Jenevieves, I really wanted to blog about Howard’s exit, but I was so furious that I had to stop. Only the contestants know what really happened. (Part of me wants to find out, but the rest of me doesn’t.) This same scenario happened on my season of MasterChef, when Erryn gave up his apron to save Adrien. I can assure you, that moment was not staged, and it was one of the most intense moments of the whole season for me. But it’s scary for the producers to release control of the show’s plot like that. Who knows, if Lynn had tried to take off his apron, perhaps there was a production halt and the rest was staged. But something tells me Howard really did pull of his apron. He’s a soldier. When it comes down to it, I believe he would have made that decision.

      1. jenevieves Avatar

        I totally understand – I was furious too! That’s interesting that Erryn’s move wasn’t staged…as you said, I’m amazed that the Producers would give that moment to chance. But I agree – Howard seems like a good guy and would do the honorable thing. I felt like that move made him look SO dignified after Joe’s lambasting, which is kinda interesting from a dramatic/storyline standpoint.

  11. Evi Avatar
    Evi

    Hi Ben! You were my favourite contestant of the second season and I enjoy reading your blog! This is the first time I put here a comment.
    I totally agree with you. When I am watching a cooking competition, I want see people cooking. Not interested in “I hate her/he is such an idiot/ I can´t stand him” and other bad words about other contestants, so as production´s twists which turned this competition to something like Survivor. And always annoyed Joe, altough I know it is just a role.
    I just want see people cooking and well-made food. (Actually, I am not a good cook 😀 However, I like watching this programme and looking for some inspiration.)
    Keep writing your recaps, please, if you can. It is really beneficial to read opinions of someone who know the reality show from the “inside”.
    Greetings from the Czech republic!

    1. Ben Avatar

      Thank you so much, Evi! I appreciate you commenting for the first time. I hope it is the first comment of many!

    2. tactfactory Avatar
      tactfactory

      I super agree with everything you said here (apart from being from Czech republic).

      Also I wish the judges’ descriptions were more… descriptive. And less hyperbolic. At this point I could go my whole life without ever hearing the word “stunning” again.

  12. Laura Avatar
    Laura

    I also want to reiterate that I really love your blogs, and I’m sure the majority of your readers do – that’s why we’re reading them! I’m not sure why someone who doesn’t like your blogs keeps reading… on the same note, I think you shouldn’t feel obligated to keep watching the show that makes you so upset, even though I’ll be a little disappointed if the recaps and commentary here end. As others have pointed out, it’s refreshing to see SOMEONE even slightly connected with the show calling it out for what it is.

    I was also very excited about the mystery box, because even though I’m sometimes more of a timid eater than I’d like to be (especially around some scary-looking seafood), I love the idea of new and exotic ingredients. I wish more people had used more of the really unusual stuff.

    And like you, I was REALLY upset at the backstabbing “advantage” of denying two people the right to see the demo. For one, it’s just not even remotely fair, as we saw with poor Lynn, but also, it must have been SO disappointing for those two not to be able to see such a huge name in their chosen field do her stuff! I have a few celebrity heroes of my own, and I would have been devastated if I’d been presented to see one work up close, and then had that taken away. I found that very painful to watch, even though both men took it about as gracefully as I think they could have.

    Anyway, enjoy your afternoon. I agree that pets are probably the best therapy for a mood like this, since they certainly aren’t going to be scheming, and just appreciate some good old-fashioned affection! Hug your chickens for all of us!!

    1. Ben Avatar

      Thank you SO MUCH, Laura! You are wonderful.

  13. Karen D. Avatar
    Karen D.

    Thank you, Ben. Please keep writing. I don’t always agree with you, but much of what you write (be it about MasterChef or not) challenges me to think more and dig a little deeper. Heck, I’ve even tried Vegemite thanks to your post earlier this year. I don’t think I’ll be raising backyard chickens anytime soon, but I do take more care to buy more local produce and products.

    1. Ben Avatar

      Karen, thank you SO much for this comment, it means a lot!!!

  14. Karen Cavuoti Avatar
    Karen Cavuoti

    Thanks for another insightful and educational post! I love learning about new and unusual ingredients, and you always explain things so well. 🙂

    Ben, although I would love to see you back on my tv in any form, I truly and deeply appreciate the integrity you display and adore you even more for it. It is what ‘attracted’ me to you during your appearance, and continues to draw me to your blog. I think it is tragic that a show with the potential of MC feels the need to create drama to keep viewers. I watched Australia’s first Junior MC and it was rivetting…so many great young cooks, learning and growing and supporting each other. It was positive AND entertaining.

  15. Cathy Hodge Smith Avatar
    Cathy Hodge Smith

    Ben, you may recall that once I started watching MC during your season, I could barely continue watching it for all of the things that trouble you greatly too. My vision is gaining traction with people who can actually help in the development. Please don’t forget me… hate being a pest and leaving messages, but you know I am thinking of you!

    1. Ben Avatar

      Cathy, if we can sell the concept of positivity to a network, there’s no end to what we can do together. You are NEVER forgotten.

  16. Frank Avatar

    The show’s getting worse and worse, but I thought I’d chime in briefly to note that many people (including a great many media scholars) think we’re in a second “golden age” of television, and that there has never been more truly remarkable work on the air. The increasingly long-form narratives of fiction shows gives writers and actors, in particular, time to really develop stories and characters in ways that have rarely been attempted outside of literature in the past.

    Of course: that’s not what MasterChef is doing, though. Most “competition” reality shows are awful, with a couple of notable exceptions (I’m fond of Top Chef and Project Runway, though both of them have seen better seasons).

    Anyway: just thought I’d mention it.

    1. Ben Avatar

      Frank, you are correct. As someone who started out as an actor, I used to scorn scripted television for being one-dimensional and presentational. It seemed to start changing with Twin Peaks. And now we have these extraordinary shows that tackle visceral issues and allow actors to fully explore all dimensions of a character across dozens and hundreds of hours of screen time…something a film could never do.

      Unfortunately, that kinda stuff is astronomically expensive. And the cheapness of reality TV is what subsidizes scripted television, because a network could NEVER afford to have all its programming scripted, these days. It’s a conundrum, to be sure.

  17. Missy Avatar
    Missy

    This episode put me over the edge, too. I am done. However, the curious part of me still wants to know what happens, so do us a favor and keep blogging:) Then, we can ignore the show, decrease the ratings (wishful thinking), and still find out what happens! Also, I am glad you are there for these contestants. Everytime a contestant leaves after being humiliated or berated, I always find myself thinking, “Oh, I hope they get in touch with Ben! That will make them feel better!” 🙂

  18. Sharil Avatar
    Sharil

    Ben it was your kindness that made you stand out when you were on Masterchef. I will never forget the look of compssion that you had when another chef was being chewed up by the judges. I had never seen the show before that, but because of you I began watching and cheering for you. You are a rare and amazing person. Thank you for all that you do. I wish the show would go back to being about the cooking and less about the drama.

    1. Ben Avatar

      Sharil, you’re making me cry. Thank you, sweetheart. *hugs*

  19. katmgck Avatar
    katmgck

    Ben, thank you again for your insight into what MC is becoming. A game. I was livid when it was deemed that 2 contestants would not be able to see the demonstration. How can contestants be judged when they are not on a level playing field? When did the show completely stop being about cooking and become “Survivor” with pots and pans? It’s so sad and so disappointing. Thank you for being the good person that you are and for your blog. I feel like you are the Master Chef watchdog. I hope more people become upset at what this show is turning into and it can become what it SHOULD be, a competition to see who is the best home cook, not who is the best strategist.

  20. Maria Avatar
    Maria

    Ben, you’re totally awesome. I love what you have to write. I’ve stopped watching this season and read your recaps instead. I agree with what. You write, and I think you’re one of the few reviewers out there who makes people think- probably because you’re not being paid to write the reviews and have the freedom to write what you like. I think that’s great, and don’t let anyone intimidate you or say otherwise. You’re providing a hugely valuable service not only to contestants, but to people like me, who find ourselves frustrated with TV and want to see if someone out ther feels the same way as we are in the minority.

    On an unrelated note, I started watching the Great American Baking competition today after seeing several people recommend it on your blog. I don’t know if you’ve seen it, but it’s done wonders for my faith in people in cooking competitions. The people and judges are nice, the host is so sweet, and the contestants are people we actually are told lots about and who are nice to each other and joke around. Is what I wish more shows would be like. Masterchef has a lot to learn from them. They may not care about anything but ratings, but the one certain thing is that the people running the show must not be very nice, and that will affect them in life. I sort of hope that if they do an all-star season, or even if in a later season the contestants have enough guts, they’ll just ignore the producers and refuse to do some stuff. Like refuse to take away a mixer, or refuse to say bad things about each other. It’s a collective action problem. If everyone refuses to act poorly or do bad things, the producers are either forced to do something different (like judge the food for its own worth) or are forced to scrap all the contestants. How awesome would that be?! If the contestants just marched up there and tried each others food and told the judges and producers off for calling something under seasoned or disgusting? I personally would love to see that happen. Has anyone tried? Has anyone told a judge that they were being rude?

    1. Hilary Stendell Gwilt Avatar

      Thank you for this! I agree, sometimes the judges truly need to be told off–I want to say “except for Graham,” but I wonder if they’re overplaying his teddybear persona for the cameras. Alas, I bet they’d just cut the scene and, as Ben pointed out, make a big to-do about how that person got eliminated. And I doubt everyone on the show would be willing to walk. It is their shot at 15 minutes, and so few are Ben or Christine.

      We like American Baking Competition, too. It’s refreshingly jerk-free.

    2. katmgck Avatar
      katmgck

      I feel the same way about The Great American Baking Competition. Refreshing, informative and a pleasure to watch. Take note Master Chef!

  21. Tayler Avatar
    Tayler

    This episode made me so angry, it’s a shame that this is what this show has come to. I was watching and saying to myself, “I can’t wait to see what Ben has to say about this part”!

  22. Scott_PJ Avatar
    Scott_PJ

    I feel bad for you Ben, the next episode IS pretty heart breaking with the villain. And the twist they are planning on the upcoming episode is just…ludacrious. Oddly enough, even with these extra elements of survival of fittest that I don’t like…I still think this season is better than the first. Somehow with that one, I could see all tropes and all of the irritating reality-show standbys they were using. Plus, they were really doting over Whitney to win, which really cheapened the show. With this season, I still really root for many people like James, Lynn, Eddie, Bethy, and Bri. There’s so much talent that comes in each season and there’s always some genuine people to root for.

    I did love seeing Lidia, she is such a great woman. I’m really impressed by her talents as a chef and just as a personality. She really brought grace to the Masterchef kitchen. Even though I liked all the details you’ve given to Joe…I’m still bothered by his presence because he’s not a chef. He’s a smart restauranteur and wine connoisseur, but that does not justify him being an “expert” compared to Gordon and Graham’s knowledge or criticisms. I almost want someone to challenge him, but I know that person would get kicked out for questioning Joe B.

    Aside from what these Fox reality shows do, there’s still a lot to learn and appreciate with all the food programming going on. I know a lot of people who attest to the Taste and I love that Gordon is still doing BBC Shows. Especially Gordon Behind Bars and Gordon’s Ultimate Cookery Course.

    Keep up the great work Ben! I know it’s a slog to get through these, but I still absolutely love your input and your views.

    1. iamsnwflk Avatar

      Loved Gordon’s Ultimate Cookery Course! …though I had to rewind (do we still use that word?) every now and then to catch what he’d just said … at times he just talked so fast it was hilariously frustrating trying to follow him (thanks for torrentz and downloads in countries where these shows are not even known). A DVD with the whole season was the perfect Xmas gift for my budding home cook nephew moving out to his own apartment.

  23. Susan Sullivan Avatar
    Susan Sullivan

    Oh Ben, please don’t stop blogging. I agree with all that the show has become just another vicious, lowest common denominator reality tv barf-fest, but I still love it because it is still a good cooking show. As you wrote, the Mystery Box contained exotic ingredients and I learned something from watching it. I enjoy watching the show then reading your blog for the sane person’s reaction.

  24. Hope Avatar
    Hope

    Maybe this will put the fun back in it… we have started playing a version of Master Chef bingo. A point to you if you are the 1st to notice: 1. GR using the word “stunning,” 2. Joe staring at a forkful of food before eating it, 3. Graham staring up to his left when chewing, 4. if you pick which are the top or bottom 3 before they present, 5. if you pick which of the choices the mystery box winner picks, 6. name some more, etc. etc. Even my 11 yr. old son (who still thinks you are the bomb, btw) gets in on the game. I enjoy your blog and appreciate your views – sunny, but with a hint of the cold reality that is reality TV.

    1. jenevieves Avatar

      that’s hilarious!! my friends and I do sort of the same thing, only it’s a drinking game….hehe. It doesn’t take long to get sloshed….

    2. Hilary Stendell Gwilt Avatar

      Our favorite is when Graham says “Yummy.” Everybody in the house cheers. It’s so cute.

  25. Maya Avatar
    Maya

    Hindering your competitors is not an advantage. It’s almost like a person in a race breaking their opponents leg and calling that an “advantage.” It’d be infuriating to be sent packing on a dish that you had no idea how to create. So until television gets better, I will stick to YouTube.

  26. Kelsey Cork Avatar
    Kelsey Cork

    In short… MasterChef is becoming more like Hell’s Kitchen every episode. I’m sad to say that I love both. I have mixed emotions on how Reality TV is becoming. It’s so entertaining to watch… yet it’s just sad. Thanks for your blogs and for your opinions! 🙂

  27. MaryAnn Avatar
    MaryAnn

    Ben I appreciate you continuing to blog about MC although it has to be incredibly frustrating. So much more good could come out of this show, but it’s being ruined for viewers that really want to see cooking. For those that want to see Survivor type plotting and scheming, I guess it’s up their alley and thus, MC must be gaining a lot of viewers of that sort.

    I was so angry, first of all, when Lynn and James were sent out so they couldn’t see the agnolotti being made and then to have that followed up with Joe’s humiliating rant directed at Howard. Joe’s mother is a professional and if she can’t handle what Howard said to her then maybe she’s in the wrong business. She didn’t address his comments and that should have been the end of it. Quite honestly I didn’t see anything wrong with how he spoke to her, nor was his comment about 15 identical dishes offensive or disrespectful. Maybe I took what Howard said the wrong way, but I felt Joe was w-a-a-a-y over the top. Just as bad was everything that Gordon Ramsay spewed about someone that should not further embarrass themselves by needing to be asked to leave or however it was phrased. He acted as if Howard was the worst scum of the earth and should leave with his tail tucked between his legs. I was literally yelling at the screen while hubby was telling me to calm down.

    I agree with you about how the show was different when Christine, Monti, Whitney, you and a few others were on the show. That is partially why so many people cheered for you and the others ~ your heart. Evidently in the year 2013 it is no longer enough to be a kind, caring contestant that can cook. Several people commented earlier than I did and said it better, so I’ll just say I agree with you wholeheartedly. I’ve said since the first show this season that I felt MC was being changed in an ugly way. Why am I still watching? Probably because there are some interesting people that I’ve come to care about and because maybe this (IMHO mistaken) trajectory will be changed for next year??? Obviously if more people are watching that isn’t likely, but for now I’m hanging in.

    I am a recent reader of your blog and I’d like you to know how very much your kind heart comes through in everything you write. You are so very generous with your time, your recipes, your knowledge and your life. You have invited all of us into your life and that is a special gift, thank you. It is why you’ve made all these great friends you write about that will likely be your friends forever. It’s also why so many of us rush to this blog for the latest in what has been going on with you, your friends, the chickens and gardens. If I were a contestant on MC, I too would want to seek you out because you are so nurturing and grounded.

    I hope you have a great week and get some distance from the show. (P.S. normally I do NOT start every paragraph with I, I promise!)

  28. celebrationgeneration Avatar
    celebrationgeneration

    Damnit, you HAD to go and tell me to read today’s post, without warning me that it was a recap! LOL!

    Once again, we share a brain, and I’m gonna try and not let this influence my review at all – there’s a reason I never read yours, til after I’ve written mine!

    100% agreed on everything. LOVED this post, Ben!

    Also: Man, I loved Twin Peaks.

  29. Lisa D. Avatar
    Lisa D.

    Hi Ben….first time commenter here but I’ve loved hearing about your adventures ever since we met you on MC. I feel the same way you do. Where has the integrity gone? I guess they’re seeing an opportunity for higher ratings? I watch MC with a friend of mine and we have been a bit discouraged by the backstabbing and the shameless plugs. As for the challenges, we keep thinking there may be a joust instead of a cook-off amongst contestants who have somehow found themselves in the bottom. It’s a joke but it may not be too far from the truth as the sensationalism on the show has gotten so out of hand. I don’t know how much influence the chef-judges have in how the competition plays out, but their integrity is at risk here too. What also frustrates us as viewers is that we don’t even see all dishes being tasted by the judges because there’s no time. All the programming time seems to go into “the game” rather than the challenges to create the most appealing dishes. Some contestants are downright mean and nasty (Krissy laughing at Bimi? Not cool! I actually hope she ends up in his shoes so she knows how immature that is).

  30. Hetaira Avatar
    Hetaira

    SO disappointed at how they’re ramping up the “screw over your neighbor” crap. It’s not just cruel, it’s stupid. The drama inherent to trying to develop/demonstrate a talent is compelling enough without cramming it full of synthetic hate. Maybe it’s a fine distinction, but I’m interested in people who are trying to succeed on merit. Trying to make people lose despite merit with pointless random handicapping like “that guy doesn’t get to watch the demo”? That’s
    pretty much the exact opposite of that.

    Meanwhile, Paul Hollywood’s “American Baking Competition” keeps the original UK format from “Great British Bake Off.” Contestants have advance warning of most challenges, a realistic timeframe to complete them, and as far as I know they get to go home to their families during the week. Yet it’s packed with dramatic successes and failures actually relevant to the topic, and its ratings are…not great, and it probably shouldn’t have been scheduled directly opposite Masterchef, but it’s holding on.

  31. Jen C Avatar
    Jen C

    Ben, I appreciate you watching Masterchef and writing great blog posts about it. It has taken the edge off as I try to go cold-turkey on TV watching (easiest during the summer, except for missing Masterchef), and it is fascinating to hear your perspective on the staging tactics and logistics (the 8 hour sit helped to explain why one of the judges would refuse to taste whipped raw egg whites). But it is even more fun seeing what else you have on the go. I looked up my local by-laws for urban chickens after your “First Egg” post.

  32. Gregory Wright Avatar
    Gregory Wright

    I love your soapbox. I love when you get all riled up and disgusted and then grace this blog with some sincere and thought provoking outrage. I always learn something I didn’t know I wanted to know, and I always continue to think about what has been written. This is becoming less of a blog and more of a social COLUMN or editorial. It is painful that MC has become what it has. I’ve made some really great new friends thanks to the show and the contestants’ willingness to go online into the world of social networking. I’ve gotten out and done more charity work, been able to help out with our local school more and just plain enjoyed cooking my ass off. I am sad to see a show that at one point really inspired me to do more at home become BIG BROTHER. But mostly, I feel bad for every contestant who goes into that show thinking they will be able to accomplish something and have that shattered by finding out that they were there only to be mocked, or to be turned into some cartoon villain, or made to look like an incompetent twit. They deserve better.

  33. Gregory Wright Avatar
    Gregory Wright

    Ben…as much as I know for a fact that Derrick would give up his apron if he cooked an inferior dish to Adrien, especially Adrien…it was Erryn who gave up the apron.

    1. Ben Avatar

      ACK! Greg…thank you for that. Was that really only 2 years ago?!?

  34. JW Avatar
    JW

    I’ve been reading your blog on and off for a while now and just caught up again a few days ago; as a media studies student with a particular interest in reality TV I’ve found it incredibly insightful. Keep up the good work!

    I started watching Masterchef in Season 3 and what originally drew me in was how we saw some really great personalities and camaraderie come through despite how hard the show tried to convince us the opposite. So the lack of that in season 4 to this point(at least, as far as we see from this side) is really disappointing. As far as this episode goes, I was really disappointed that we never heard anything about Kathy and Krissi being friends previously. I found it really telling about how the show has probably been editing Kriss up until now (and in the next episode. Oh lord, the next episode…).

  35. Saeed Oshee Avatar

    Ben! Lead Kindly light… 🙂

    You are a good person,
    And I’d like to believe those following you here are good people
    It pains me to see you write them…
    It almost feels as though you are asking us to tell you to stop.
    But at least your growing audience tell me that there are a large group of good people who want to learn the reality of the reality shows…

    I don’t watch too many reality shows actually 😛

    I started to watch Masterchef from Season 2 and I cried with you when you brought up that beautiful carrot cake, I appreciated every bit of screen time you got and appreciated your honesty and good will, thus I started to follow your blog. I hated Christian for all he did, but your description of Christian blew my mind… and ever since I have looked up to your blog to try bring me back to reality…

    Hope that’s motivation for you to keep doing what you do and be who you are 🙂

    BTW.. here is a tough question for you… if a person willingly shows himself and herself in bad light just for good ratings on TV, for their profession, for competition, can that person actually be a good person? isn’t that person a hypocrite to himself? how can anyone who do this be good in real life? playing with peoples emotions for good rating! Its absurd! Reason why I prefer Jamie Oliver to Gordon Ramsay… What do you think?

    1. Ben Avatar

      Saeed…I probably shouldn’t try to answer this question at 3am. And you’re right…it’s a tough question, and I’m not even sure I honestly want to consider it. I WANT to see the best in people. In everyone. Gordon is a genius, his joy is infectious, when I see the guy now…I melt. He’s an amazing human being. When I look at Graham, I smile so big my face almost breaks. The man loves food more than anyone on the planet, and when I watch him squeal over a molten egg yolk, time stands still and I hold my breath. Even Joe, who people love to hate, is a guy that gets excited about the climate above his vineyards and how it will affect the wine that year, who even smiles genuinely when an overly-emotional little queer like me takes a bite of the grilled octopus at his restaurant and cries tears of revelation and joy because of its perfection.

      If I’m called upon to examine the worst in people, I’m being asked to take leave of who I am. Because I was taught from an early age to celebrate the best in people. We are all faulty. We all have flaws. Big ones. But celebrating the BEST in people is what I’ve built my life around, rather than teasing out the WORST in people, which is what Reality TV does.

  36. Dente S. Avatar
    Dente S.

    “The only thing worse than a cook who can’t boil is a narcissist in denial. Thank you for nothing.”

    The irony. The torturously painful irony of this statement. Given my lack of personal interactions with the man, I cannot necessarily say whether or not Joe Bastianich is really an arrogant, self-obsessed, ego-maniacal douchebag in reality, yet he really carries himself as one on television. That venom-spitting screed against poor Howard was needlessly belligerent, and quite frankly unnecessary. It was so unbearably down-putting, I wouldn’t be in the slightest shock if Howard gave up culinary arts forever.

    Again, a despicable act of cruelty, from a judge, against an aspiring young man, nevertheless a young man who put his life on the line for his country and watched others like him die for the same cause. I don’t understand why Howard was personally handpicked as the “Tali of criticisms” for this season, yet still. Truly, this is one of Joe’s worst over-the-top performances as a critical judge, if not the all-time worst. What a shame.

    1. iamsnwflk Avatar

      I wonder whether Joe was able to sleep that night :-S
      You’re so on point. The judges should be encouraging aspiring chefs not belittling them.
      Ever wondered if under such circumstances a contestant will lose it and punch a judge on the face?

      1. Dente S. Avatar
        Dente S.

        At most, an agitated contestant may simply blow up in a judge’s face, thus constituting an all-out shouting fest between the prides of those people. Personally, I don’t believe a contestant would go as far as to physically assault a judge (especially Joe, he is the likely candidate), considering the litigious nature of lawsuits and the exhaustion of money to go into such proceedings. Even if such an event occurred, it would make the news before the show is even televised.

        And I concur, judges should be encouraging, yet this is a reality-television environment, so nurturing ideals such as honor and integrity would be a rare breed.

        1. Ben Avatar

          Dente, most reality TV contracts force you to give up many of the basic rights you have as an American. In fact, your contract specifically says you cannot file suite against the show for ANY reason. Confidentiality clauses place a gag order on all contestants until after the show has aired. There HAVE been sexual harassment lawsuits filed against the show, however, which resulted in one contestant’s name being removed from the cast list and footage of her was cut from the show.

  37. Phalaris Avatar

    Ben,

    I know others may have mentioned this before, but I thought I’ll repeat the question nonetheless. Have you ever considered blogging a recap of Masterchef UK or Masterchef Australia instead? Considering the way this season of Masterchef America is going (rhymes with lung heap), perhaps it will be of better value and sanity for both you and the audience if you were to divest your time from the American version to its Anglosphere cousins.

    1. Phalaris Avatar

      As an addendum, though Masterchef UK just ended a month ago, Masterchef Australia is still ongoing in its early stages, so its not too late to either catch up or recap current episodes. In fact, if you so wish, you can even compare it with the American one and gape at the contrast.

  38. Timothy McHenry Avatar
    Timothy McHenry

    I have to be honest, Ben, I love your recaps. But I think I’m going to stop watching MasterChef (at least the American version, the Australian one is much better). You’ve seen the latest one, I’m sure, so you know what I mean when I say that the way they edited Krissi in that episode is disgusting, and so is what happened to Bime. I just can’t take it anymore. I enjoy reality TV (I’m sorry, but it’s true), but they just went to a sickening low there. I’d tell the producers how I feel, but why should they care about one viewer when they have millions?

    I’ll continue reading your recaps, because your reality check is very interesting to hear, thanks to your experience. But I hate being treated like an idiot who can’t tell when someone is edited to be the clear villain. No one is as nasty as Krissi is being portrayed as. Or if they were, they wouldn’t have supporters to encourage them to take that leap.

  39. MsShay Avatar
    MsShay

    I really want to see and be in a cooking competition that’s about COOKING! I had hope that Masterchef would be that, but sadly it’s not. But I am glad that it’s brought me to your blogs. Keep cooking and keep writing. I don’t agree with everything you write, but I will defend your right to post them. Love ya, Ben

  40. Andrea Avatar
    Andrea

    Boy, am I glad I didn’t see this episode then! After just reading how they’re manipulating everything, I’m swearing the show off and just reading the results on Wiki (and your recaps!). Also, if you didn’t chip in in an All-Stars, I think your fans (you know, we, the FanStarrs/MonStarrs) would be proud of you for sticking to your principles and being an awesome guy!

  41. Jillian V Avatar
    Jillian V

    Ben, you are one of the few rays of sunshine that has ever come across the small screen. I was utterly thrilled for you when you got to make your cake for the judges (and I’m still waiting for the right occasion to attempt it myself – don’t know if I’d do it justice tho). I don’t read your blog all the time but I do pop in once in a while… and I couldn’t agree more. “REALITY” television is just the opposite. If it were REAL reality television, there would be a camera on someone 24-7… but watching someone read doesn’t make for good TV. I miss the days of “The West Wing”, shows that were yes – entertaining, but where you could also learn things from them. Anyway – I love what you’re doing – keep on keepin’ on.

  42. Scott C. Smith (@TheScottCSmith) Avatar

    Ben, you are so right about what Master Chef has become. When I started watching this season, it struck me immediately that the show had evolved into your typical reality show that really has nothing to do with the premise of the show itself. I enjoyed watching your season, and season three, and it was fun to interact with you and other contestants through Facebook and Twitter. I had people to root for. Now, not so much. Have you heard of the PBS reality show “Cooking Under Fire?” It aired briefly in 2005. It probably wasn’t a success due to the fact that it truly showcased cooking without the typical reality show trappings — no backstabbing, no scheming, no humiliation. No wonder it only lasted one season.

    1. Ben Avatar

      I’ve never heard of that show, Scott…gonna have to track it down. And that’s probably exactly why it failed. *sigh*

  43. Rob Avatar
    Rob

    I don’t know that Joe believes half the crap he spouts. He comes across as some guy who has to perform for the camera (drama) and just starts spouting nonsense, hoping it’ll work.

    PS. Ben, I’m glad you’re not a Baptist preacher. You’d have us all dangling our toes over the fires of hell. 😉

  44. Tee Pig Avatar

    I really enjoy reading your blog, since I know that you have been in the show before. And I, same as many other fans, would really want you to be back if there is an All Stars season.

    I want to ask though, how heavy can the producer edit and manipulate the show? I mean for example with Krissi, put aside the thing they showed of her laughing down on Bime’s failure, she clearly chose herself after berating Jordan in a few episodes for doing the exact same thing. I mean, they clearly edited a lot to make Christian on your season the jerk, but I still liked Christian a lot even before I read your blog, but with Krissi this season, I just can’t get over the fact that she did that, even when I keep reminding myself that the show is edited.

    1. Ben Avatar

      We’ll open up that can of eels with the next blog post! Hahaha…

    2. Jamie C. Baker Avatar

      Tee Pig:
      Ben’s blogs about MC are the reason I give contestants a lot of leeway now with the whole “villain” label. I knew some creative editing went on, but had no idea how much and how extreme it was! For example, editing it so that it seems like contestant A is laughing at contestant B, when in reality, they were laughing at something unrelated. That said, you can’t deny that Krissy is a little… extreme. I feel like she doesn’t like anyone, and she says it herself quite a bit when talking about her fellow competitors. And yes, she can be prompted to express herself, but it’s not as though she’s reading from a script. I’m not sure why she’s so aggressive, but I know the producers have to be loving it. :-\

      1. Tee Pig Avatar

        I totally agree with you on the editing of people laughing at each other, I sometimes even find out that they use the exact same laughing scene or the exact bad comment that a contestant made about another in two different episodes, talk about recycling huh lol. But yeah, since the past 2-3 episodes, I just feel like Krissy is becoming more and more aggressive, and I don’t know how much editing could have gone into that. I guess that she is going to stay for a long time though, cause that’s what the producers want: a villain on the show.

  45. Fex Avatar
    Fex

    ” Or at least watch GOOD TV, which is increasingly rare these days. TV that celebrates humanity, compassion, generosity, integrity, and empathy. TV that puts people in a position to be HUMAN, rather than selfishly, sadistically animalistic.”

    Hi Ben,
    This caught my attention, and reminded me that you mentioned Honey Boo Boo in an earlier post. If you want to be uplifted, I actually recommend that you watch that show! I was horrified when I first heard of it (the ads portrayed a ridiculous child who could only be the victim of a horrific family), but then I actually saw an episode. This family may be crude, and a bit undereducated (especially food/health-wise) but they are good, loving, people, that clearly care about each other. And Alanna (aka Honey Boo Boo) is adorable, funny and charming. I admit I haven’t watched a lot of it, but I never saw anything mean or horrible on the show. There is teasing, but not mocking, pranks and practical jokes, but no sabotage. And apparently, they use their good fortune in reality TV to benefit their community! So then I felt bad, thinking the show was successful because people are laughing AT them. But everyone I know actually enjoys the show for the same reason as I do. I also heard similar comments on TMZ, of all places!! Anyway, I hope that helps restore your faith in humanity just a smidge! 🙂

    I love your blog, and I too wish Masterchef was more about cooking, and less about drama (or, dare I suggest, not at all about drama?) Your disclaimer at the beginning of the recaps always tickles me, because I enjoy the show MORE, and am more likely to continue watching, BECAUSE of you! The producers should be thanking you…

    1. Ben Avatar

      Thanks for the comment, Fex! I was introduced to Honey Boo Boo during one of their marathons. I caught 4 episodes and couldn’t take it any more. Maybe this season is different?!

      1. Fex Avatar
        Fex

        I’ve seen a couple episodes of season, plus some more clips, and maybe what I saw wasn’t representative? Nothing I saw was negative (aside from some of the TLC promotions… what does that L stand for again?), which is what struck me as different about this show. Perhaps we just caught the exact opposite moments!

      2. Bea Avatar
        Bea

        In which post did you mention Honey Boo Boo? (I only saw one episode, but I didn’t like it at all!)

  46. thehungryflexitarian Avatar

    I too will add my voice to the chorus of your fans who would love to see you come back for an All-Star Season. You have the ability to show America amazing cooking and your beautiful spirit. I keep hoping that MasterChef will learn some lessons from other countries’ version of MasterChef.
    I know I have harped on the Australia version before but that show is incredible. It airs 6 nights a week down there and has decent ratings, with 1.5 to 2.5 million viewers as the season goes on, pretty impressive for a country of 23 million. That show is still competitive, but it is also educational with their Masterclass series, that shows the contestants how to actually make different dishes. When I see cooking demonstrations like last week’s, I am so excited and wish every episode had more of them. I know that your blog readers aren’t the demographic that Fox is aiming for with this show, but look at Chopped on Food Network, it is the network’s most popular show, drawing in millions of viewers a week. The show is a great mix of competition and education on ingredients and techniques. I keep holding out hope that Fox will change the course of MasterChef, but this season is leaving me dismayed. I am not sure I even want to consider auditioning in the future.

  47. Joi (@Joi_the_Artist) Avatar

    This was the episode that convinced me that I’m not going to watch the show any more. I may finish out this season, because I like a few of the contestants and want to see what happens with them, but nothing after that. I’ll stick with Masterchef Australia, where there are no “villains” and everyone is treated with respect.

  48. Dente S. Avatar
    Dente S.

    To clarify, I mean if such an explosive event were to occur with a contestant and a judge or producer, more than likely the incident would have been either leaked or made known by some sort of clandestine method. As for the lawsuits, I am not particularly aware of what contractual obligations allow or forbid, so I’ll let you be the judge of that.

  49. Bea Avatar
    Bea

    Hi Ben! I’m trying not to read the blog too much, because a want a surprise when I’ll see the last seasons in Italy, but sometimes I don’t rexist. Neither I like the moments of MC in which there is too much strategy and people ostaculate the others, but I think that viewers will understand that some behaviour are not correct and they will take only the good things (the recipes, for example, and also the good behaviours, when there are some)…at least, I hope so! So don’t worry too much! 🙂
    This is my opinion, maybe I’m wrong, also becuse I didn’t see this season yet…I hope to see it whit my eyes one day.
    Last thing: I read that you don’t want to go to MC ‘all stars’…I’m a bit sad for it… I think that if you go they wouldn’t be able to manipulate you. But I also understand your reasons. Go on keeping in contact with us with Internet and we’ll be however happy! 🙂 Baci

  50. Jamie C. Baker Avatar

    As I’m sure you know (and have known), Christine is making a triumphant return this week!! I’m VERY excited to see her come back, but a little confused by the challenge they discussed in the preview. Hopefully things go well and Christine is respected and has some fun with it.
    I personally would adore seeing you make a guest appearance and/or do an All Stars competition, but I can also fully understand and respect that you aren’t too keen on the idea. But if we don’t ever have your smiling face on our TV screens again, at least we have your adventures and musings here!

  51. Bea Avatar
    Bea

    After writing you I thought another thing: when the judges make a strange request to somebody, for example to steal a mixer, couldn’t he say: ‘I don’t want to steal anybody’s mixer?’ Is he obliged to choose someone? I don’t know exactly the rules, but probably you do.

    1. Hilary Stendell Gwilt Avatar

      Bea, I have a feeling all of that is covered, either by laying out intimidating rules (as in, “You will NOT be allowed to decline this) off-camera, or by editing. I imagine they’d only let someone make a surprise decision like that if it suited the dramatic flair in just the right way.

    2. Ben Avatar

      Bea…you don’t have a choice when the judges make the rules. You have to follow them. They will halt production if they have to, until you agree to abide by the rules.

      1. Hetaira Avatar
        Hetaira

        Oh man…like “nobody leaves until Bob tells us who threw that”? It probably happens a lot, though. Sometimes shows end up with a weird edit where for “no reason” someone just starts yelling and storms out (or vanishes and we are told they just stormed out.)

  52. Petunijad Avatar
    Petunijad

    My first experience with Masterchef was the second season. To be true, viewers couldn’t learn very much about cooking, but I was fascinated with positive relations between contestants. I almost couldn’t believe that Americans had been able to, or better, want to produce such a show.
    I was happy and moved to see, how you cared for each other. As a group of fine fellows you have inspired me to cook more, to improve myself. I was about food and it was about skills. And I loved you, Ben. I was thrilled that something new and positive had happened in the world of reality shows.

    We have reality shows in my country and in spite of protest of many viewers; producers had managed to raise their own audience. Their audience wants blood, violence, constant fight for the purpose of fighting – cheap entertainment.

    Masterchef was a drop of hope. Not anymore.

    As much as I would really like to see you in show again, I understand your decision. For you it would have been ‘no win’ situation. Because producers always win, no matter what or who.

    This season is terrible. I really don’t know why they bother to let the contestants to do any cooking. They could just snap at each other and it would have been almost the same. I really don’t like these new rules: mystery box winners do not cook during the challenge (so they can make ruthless decisions), not all of the members of losing team take the pressure test (so more ruthless decisions could have been made).

    Your blog is great! Thank you for teaching me how to make an excellent omelet.

    1. Ben Avatar

      Wow, what a great perspective, Petunijad. Thanks so much for sharing, and all my love for you and your friends and family in India! Your country is extraordinary.

    2. steve Avatar
      steve

      mystery box winners do not cook during the challenge

      To be fair, contestants would sometimes win immunity from an elimination round after winning the mystery box challenge in previous seasons, too. I don’t mind that so much. They’ve had to earn the reprieve after all.

      I just hate it when they also gave to pick a person to save, or a person to disadvantage. I don’t mind a little bit of strategy in the show*, but that goes too far.

      *An example of strategy I find acceptable would be when the mystery box winner gets to pick an ingredient for everyone. I think it’s fine on a cooking show for try to spot other contestants apparent weaknesses and exploit that.

  53. "Fetz" Avatar
    “Fetz”

    Ben, I just wanted to thank you (and your community!) for expressing your insight and opinions about the show. Having just finished watching this episode and reading that the next is even Worse, I’ve decided I’m done with the series at this point. This year it doesn’t even feel like a cooking competition anymore, just a way to manufacture as much drama as possible. More and more the games and the cuts to create villains out of thin air have been painfully obvious. It’s comforting to read that I’m not the only one that sees and despises it.

    And I’m going to toss up a dissenting opinion to many of those commenting and say that, if they continue to be anything like this year’s, I hope you *don’t* sign on for a Masterchef US reunion show. I find it really hard to believe the editors would give you a fair shake with the way this series is unfortunately trending. Though if a MasterChef UK or Australia appearance opportunity came along, that’d be a different story 🙂

    1. Ben Avatar

      Thanks so much, Fetz. I actually haven’t watched this weeks’ episodes yet. I’m just dreading it. Inches from throwing in the towel!

  54. Gidget Avatar
    Gidget

    I just want to say that I could not agree more with you about the nastiness of this season. I despise it. Last season I was rooting for practically EVERYBODY. So many lovely people (I think there were only two contestants I disliked at all) and lots of pretty darn fine cooking. This season? I feel like part of the mob at the guillotine every time I so much as watch the opening credits. I’ve taken to watching Masterchef UK: The Professionals on BBC America instead. Oh how refreshing it is – it’s everything the American show should be. Have you seen it? I do want to thank you for your blog and for having the decency to revile the horror show that this slice of “reality tv” has become

  55. F.g. Capitanio Avatar

    Hi Ben –

    I actually JUST watched this episode online. I was, to say the least, horrified. I’ve never been so horrified watching any show EVER as I was when I saw Joe lay into Howard like that. Howard had been through the ringer already. I wondered at the big tough military guy brought to tears a few times, but then I read your posts about the whole MC process – how they’re taken away from their families, how they spend months waiting and not sleeping and doing eight to twelve hour shifts and I can’t imagine how stressed out they are by the time the final takes happen, so anyone would be brought to tears by the type of treatment Howard got through the season, but this last episode was the lowest of the low. And then Joe has the gall to mock Howard for “tearing up” as if it was all a front.

    I know I sometimes think servicemen deserve respect more than others when ALL people deserve respect, but still – something about the WAY Howard was treated really freaked me out. It was cold. I don’t know what Howard said exactly and what was edited out, but somebody: either Joe or the producers and editors, did him a great disservice and humiliated him on camera. It was literally painful to watch. I was embarrassed FOR him. I’ve never seen a contestant talked to like that, and Howard seemed like one of the more humble ones, not one of the most narcissistic ones! Granted, he did not seem to be a great cook and even when he said at first that he was going to do something “different” with his dish, I felt a little pang of fear – like, oh no, Howard! You’re on thin ice here. Play it safe! It was a bad move. But nothing he did merited that kind of national humiliation, to say the least of how he finally exited (though at least he was given some semblance of dignity).

    Ben, I think you may have actually done Howard a disservice by walking away from this blog post and NOT going on about how Howard exited the show. You cut it short and you didn’t throw in your two cents. I came on your blog wanting to read a rant by you defending Howard or saying SOMETHING to make sense of it all, but I read that you were going to go on about it but chose not to. Sometimes, a little anger goes a long way. I know there’s a lot of people who were equally disgusted, but I respect your opinion more than most because you’ve been there. Maybe you and I are both in the dark, because we don’t actually know what went on on the set when he got kicked off, so neither of us can make any sense of it. Still, the more voices in support of Howard might make Howard feel a bit better!

    Anyway, if you do find out what happened – if the other contestants shed some light on it, can you share it? Because, I really do want to know how any man can berate someone like Howard the way that happened on television and think he’s going to end up looking good. The editing actually made Joe look bad, not the other way around. Of course, if what happened was something different and Howard said or did something truly disrespectful, things may be a little more understandable.

    Thanks for your hard blogging work and your wise and thoughtful responses. Keep up the great work!

    1. F.g. Capitanio Avatar

      Never mind. I just read your next post! I think you did it justice. I also read Marie’s response. Like I said above, I suppose the both of us don’t REALLY know what happened or what Howard was like while he was working on the show. Still, even our enemies don’t deserve that kind of humiliation, in my opinion!

    2. Ben Avatar

      Well howdy, Justice, welcome to my site! Yes…I’m glad you found my follow up blog on Howard’s elimination. I was just so horrified and disgusted by what happened that I had to stop writing, because I was getting into a very bad mindset. After clearing my head, I was able to write about Howard’s elimination with a little more clarity.

      1. F.g. Capitanio Avatar

        Oops! Haha! I realized I used my author account to write to you! Hehe. Justice is my main character to my new YA mystery novel. I swear it wasn’t on purpose! 😛 Though, I write murder mysteries, and let me tell you, it seems like season after season, the set on Master Chef becomes a more appropriate setting for one! LOL

        Well, since I’m onto that whole thing, if you DO enjoy reading mystery fiction, feel free to check out the book Mariner’s Hollow, to be published this Fall 2013 (no release date yet from the publisher!). It’s my first one! I’m very excited! Feel free to check out my character blog until then for more murder and mayhem in your inbox (outside of Masterchef..hehe): http://www.justiceworth.com

        Thank so much for everything you do, Ben! You’re great!

  56. Constance Avatar
    Constance

    Ben, here’s another vote for your recaps of MC.

    I’ve never been a fan of reality TV and only started watching Hell’s Kitchen because some married oaf tried to impress me by telling me he had been a contestant. Being nosy, or rather curious, I found the episodes on You Tube. These shows are like crack, you get hooked.

    As for MasterChef I watched the previous three seasons on You Tube. This season I’m rooting for Krissi not only because she’s a home town girl but because she’s been demonized both on You Tube and Facebook. The spleen, wrath, personal insults she’s endured have made her the underdog. In the previous seasons of MC there was always one contestant the viewers love to hate. What is shocking is the amount of vitriol hurled at Krissi, much more than past seasons’ villains.

    There was always the knowledge that much of this drama was staged by the producers and your recaps confirmed that. Being that it’s a program on the Fox network is it any surprise the histrionics have gotten worse? The US viewers demand this nonsense and Fox, in their quest for high ratings, are eager to provide. Another disgusting change is the shameless shilling during the program for Wal-Mart foodstuffs. It was especially bad in the last episode. Even Natasha was singing the praises of Wal-Mart steaks. Gah!

  57. Carole Avatar
    Carole

    I’m pretty sure the green globes in the mystery box were kiwi berries. You can tell pretty well from Lynn’s dish. They’re just mini hairless kiwis, all the kiwi deliciousness without any of the tartness!

  58. Asiya Avatar
    Asiya

    Hi Ben,

    I very rarely comment on blogs, and I almost never read whole blog posts all the way through. However, I have gone back through your archives and read your overview of seasons 3 and 4 with great interest. Your insight into the production and filming (albeit with a disclaimer) has helped round out my perspective on the show.

    I watched the third season with my children. They loved it, and my 4 year-old son, who is a finicky eater, shows more interest in food after watching the series. My daugter, age 7, loves to imagine the recipes she would create with the ingredients on the show, and I’m thinking I will really have to get her into the kitchen now. So the show is doing some good. Reading over the comments for this season, however, I may choose not to show her the fourth season, and instead we’ll watch season two, before trying other countries.

    Also, I heard The Great British Bake-Off is a great show, with demonstrations for the viewers and a focus on very traditional, “homey” dishes to highlight the culture and cuisine of Britain. I have seen promos of it, and it looks great. Am trying to find the series somewhere. Will let you know if I do.

    Thanks again for your great blog! I’ll be recommending it to other fans of Masterchef.

    1. Ben Avatar

      Asiya, what a WONDERFUL endorsement for MasterChef that it is expanding your kids’ palates! If it does nothing more than that, it’s worth it. Cheers!

  59. Chris Avatar
    Chris

    I love catching up on your recaps. I may not agree with everything (“I don’t watch tv and NEITHER SHOULD YOU”, the latter part at least ), but I at least know exactly where you are coming. I love the way you lay things out in a clearly expressed manner!

  60. La Riviera Tonda Avatar

    Hi Ben,
    I know this is a very old post, but it happened I came up watching this episode on youtube, and because of my poor listening skills (my hearing is slighty down) I was looking for recaps in order to understand what exactly Howard told Bastianich to unleash his fury.
    Then I read you’re defending the player, writing about cooking innovations brought by experimentation. I need to answer this thing, because you haven’t been so accurate: your point may be right, but innovations never come out without a decent knowledge of basics, traditions and classics. This is it in every craft humankind developed so far. So Howard’s question to Joe was definately not acceptable, due to this simple principle, and he’s not a handmade pasta master yet.
    Good times 🙂
    Bye.

    p.s.
    Speaking about innovations and italian attitude, you probably know Gualtiero Marchesi’s dishes: he worked exactly the way I described you, and became the founder of new contemporary italian nouvelle cousine, followed by a load of pupils.

  61. Amberleigh Avatar
    Amberleigh

    I know this is an old post, but I’ve been reading through them and loving them.
    I, too, struggle with the production and editing of MC US.
    Just wondering if you ever watched MC Australia? So incredibly different and exactly how a show like Masterchef should be. The judges mentor and contrustively critique, the contestants enjoy friendly rivalry, the show is about cooking over drama and the judges get genuinely emotional and compassionate over pressure tests.
    I remember one season where two contestants where up for elimination – one school teacher who had every chance of winning it, another young woman who desperately wanted it. And he tried to give up his spot in the comp so she wouldn’t run the risk of elimination. They didn’t allow it, but I remember watching and thinking, “this is much better TV than forced drama and nastiness – WHYDOTHEYNOTSEETHAT.”
    Maybe the different public want different things, but I seriously love MC AU.
    Not sure if you get it there, but would love to hear your take on it. There’s a heapof episodes up on youtube.
    Love your work. If I ever make it back to the US I’d love to take a roll at the dice and try my luck with a spot at a Frank table – Love the concept!

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