Tag: brining
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On Brining…
It’s turkey season, and that means all the TV shows are full of tips and tricks for the perfect Thanksgiving turkey. Baste it every 10 minutes. Bake it in a bag. Deep fry it. Rub butter under the skin. The turkey, like all meats that have both light and dark on the same carcass, presents…
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Perfect Thanksgiving Turkey (brined)
For this recipe, you will need three 10-pound bags of ice, 1 gallon of apple cider vinegar, 1-2 boxes of Morton’s Course Kosher Salt (see the recipe below for different types of salt), white sugar, canola oil, aluminum foil, a cooler, a roasting pan, a meat thermometer, and, of course, a turkey. Do not brine…