Tag: chile
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A BETTER way to roast Hatch green chiles
Yesterday I posted this photo of Hatch green chiles flame roasting in my backyard. A number of folks were VERY concerned about the chiles in the center, which are completely black. But those chiles look that way intentionally. Allow me to explain. Some chiles have such a thick skin that they need to be peeled…
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Homemade Sriracha (fermented red pepper sauce)
If you have a garden, like me, and have more than a couple of pepper plants, chances are in the early fall you’re INUNDATED with so many chiles that you can’t give them away fast enough. What on EARTH do you do when you’ve got pounds of hot peppers? If you’re me, you preserve them…