Tag: chili
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A BETTER way to roast Hatch green chiles
Yesterday I posted this photo of Hatch green chiles flame roasting in my backyard. A number of folks were VERY concerned about the chiles in the center, which are completely black. But those chiles look that way intentionally. Allow me to explain. Some chiles have such a thick skin that they need to be peeled…
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MasterChef Top 9: Scallops and Pigs
I think, by now, we’ve established the fact that I hate mystery boxes. So you can imagine that I’m less than thrilled that it’s time for another one. We lift our boxes and I see 3 massive, gorgeous scallops, still in their shells. “Diver’s scallops,” announces Gordon. That means these scallops are each foraged, by…