Tag: eggs
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Pumpkin Cardamom Souffle
Souffles are one of those things you see on cooking shows and MAYBE you’ll make one or two throughout the course of your life. I’m not sure why this is the case. Perhaps it’s because there is an old myth in the kitchen that souffles are temperamental and impossible to get right. This is malarkey! …
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Scotch Eggs
I had never heard of a Scotch Egg until I watched MasterChef season 1 and Ramsay was bemoaning the lack of a Scotch Egg appearing in an egg challenge. When I heard what it was…a boiled egg wrapped in sausage, breaded, and deep fried…I was bound and determined to offer up a Scotch Egg to…
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MasterChef: Rancheros and Huevos
Today’s blog is brought to you by WalMart, which can figure out how to sell a dozen organic eggs for $3, but not how to make a commercial with decent actors. (That’s a joke, my blog is not endorsed by Walmart, though the link above will lead you to a fascinating article that talks about…
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Ben’s Great Omelet Secret for Casserole Leftovers
Trust me on this one, people, because it’s going to sound weird. The BEST way to use casserole leftovers isn’t to reheat them in the microwave day after day for the rest of the week. BORING! Instead, use them as omelet fillings. I’m SERIOUS! It’s delicious. I have yet to try a casserole that doesn’t…