Ben Starr

The Ultimate Food Geek

Tag: red wattle

  • Curing Wild Boar

    My wonderful neighbor Ron surprised me a few days ago with some cuts from a few wild boar he shot on a recent hunting trip.  I took that as my excuse to get set up for home-curing…something I’ve been researching for a VERY long time. Curing meat through the application of salt, occasionally smoke, and…