Ben Starr

The Ultimate Food Geek

Tag: rolls

  • Rosemary Sourdough Dinner Rolls

    Makes about 24 rolls. I’ve been maintaining my sourdough culture for about 2 years now, and I just love the thing.  I had always been hesitant to maintain a culture because of how much “work” I assumed it would be…regular feedings, complex calculations.  It turns out that sourdough is FAR less picky than its reputation…

  • 1-Hour Hazelnut Cranberry Sticky/Sweet Rolls

    When I’m making a very special breakfast, I often choose my Overnight Cinnamon Rolls because they get rave reviews.  Any kind of yeast-risen roll for breakfast is a winner…but sometimes you can’t prep the night before, or don’t have HOURS to prep that morning.  So I’ve been developing a series of 1-Hour yeast risen recipes…

  • 1-Hour No-Knead Yeast Dinner Rolls

    Bread.  It can be a problem with dinner, because sometimes you just don’t have 4-5 hours to prep contemporary yeast bread or roll recipes.  You all know that I prefer to use long, slow fermentations with my yeast breads to produce incredible flavor and crust.  But that requires me to start the bread the day…