Ben Starr

The Ultimate Food Geek

Tag: temperature

  • How to Make Aged Cheese: “Black and Bleu” Ricotta Salata

    I’ve been making cheese at home for about 3 years now, and SO many fans have begged me for instructions on how to make cheese after I’ve posted photos of exquisite homemade cheeses. Cheesemaking is a specific hobby with it’s own set of necessary equipment and supplies.  It’s sort of like wine making or beer…

  • Curing Wild Boar

    My wonderful neighbor Ron surprised me a few days ago with some cuts from a few wild boar he shot on a recent hunting trip.  I took that as my excuse to get set up for home-curing…something I’ve been researching for a VERY long time. Curing meat through the application of salt, occasionally smoke, and…