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Ben Starr: chef, traveler, writer, beer brewer, DIY warrior, and ultimate food geek
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Sweet Endings

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Passion Fruit Creme Brulee

Ben’s Infamous Butter Pecan Ice Cream

Dandelion “Honey”

1-Hour Hazelnut Cranberry Sticky/Sweet Rolls

How to Cook a Pumpkin and Turn it into Puree

Pumpkin Cardamom Souffle

Candied Ginger

Pumpkin Gingerbread Cookies

Guava and Cream Cheese-Stuffed Pumpkin Muffins

Strawberry Shortcake

Pumpkin Caramel Tiramisu

How to make “calaveras” or Mexican sugar skulls without meringue powder

Cheesecake Swirl Brownies

Bacon White Chocolate Chip Cookies

Chocolate Covered Hazelnut Toffee

“Perfect” Pecan Pie (with NO CORN SYRUP option!)

Pumpkin Bourbon Pecan Pie

Pumpkin Cranberry Swirl Cheesecake

5-minute Molten Chocolate Lava Cake

Christian’s Big Chocolate “O”

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