Tag: Indian
-
Crispy Eggplant in Pumpkin Coconut Curry
Indian food runs a close second to Thai food for me, in terms of complexity and deliciousness! Curries, which are remarkably simple between Thailand and India, are savory sauces with a complex blend of sweet, sour, spicy, and savory notes. My favorite curries are the ones with a coconut milk base, rather than a broth…
-
Butter Chicken
***NOTE*** This recipe has been updated as of September 2019 to improve efficiency and flavor. After tweeting to Chef Suzy Singh, a fellow MasterChef contestant, that I was making Butter Chicken (a dish she made on the show) I received numerous tweets asking for my Butter Chicken recipe. While I’m entirely certain it’s not as…
-
Curried Pumpkin Soup
Soup is my favorite food. Pumpkin is my favorite ingredient. So naturally, I love pumpkin soups. Here is a foundational pumpkin soup recipe that I make all year long, and people can’t get enough of it. I first had this soup on a cruise ship in 1998, which is really the first time my pallate…
-
Indian Stuffed Yeast Breads
I ran across some recipe for yeast bread stuffed with curried veggies about a decade ago and over the years the recipe has morphed into my own. My friends LOVE these, and it’s a great introduction to Indian food for those who are nervous about it. These are individual rounds of crusty yeast bread stuffed…