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Ben Starr: chef, traveler, writer, beer brewer, DIY warrior, and ultimate food geek
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My Cookbooks
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Passion Fruit Creme Brulee
Ben’s Infamous Butter Pecan Ice Cream
Dandelion “Honey”
Garlic Cheddar Biscuits
1-Hour Hazelnut Cranberry Sticky/Sweet Rolls
Buttermilk Cardamom Coffee Cake
Cheesecake-Stuffed Pumpkin Cranberry Muffins
How to Cook a Pumpkin and Turn it into Puree
Pumpkin Cardamom Souffle
Smoked Mozzarrella, Eggplant, and Mushroom Fritters
Guava and Cream Cheese-Stuffed Pumpkin Muffins
How to make “calaveras” or Mexican sugar skulls without meringue powder
Oatmeal Sweet Potato Pancakes
Overnight Cinnamon Rolls
Ma’o Farms Vegetarian Curry
Pumpkin Carrot Pancakes with Candied Nuts
One-Hour Buttermilk English Muffins
Buttermilk Biscuits
One-Hour Yeast Risen Monkey Bread
Ben’s Great Omelet Secret for Casserole Leftovers
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Did I Make the Finals for TasteMaster?!?