Ben Starr

The Ultimate Food Geek

Category: Blog

  • A FRANK Tale: Eggs Galore

    I’m vastly behind on FRANK blogs…well, because we’ve been doing FRANK so often recently.  And each one has truly been epic enough to deserve its own blog.  This past April we celebrated our 2 year anniversary, and we decided to revisit the theme of our very first FRANK back in 2012…”The Egg.”  We had chosen…

  • Big Creek Cave Falls…the EASY way!

    I’ve been exploring the Ozark Mountains of Arkansas since I was 19.  There’s no place on earth like it…ancient mountains, thundering waterfalls, pristine rivers, deep and mysterious caves.  After after 30 or so trips there, one might start to think that one had explored it all.  But recently I became intrigued by an image I…

  • A FRANK Tale: New Orleans

    Jennie and I both love New Orleans.  We’ve never been there together, unfortunately.  But we’ve each enjoyed some potently inspirational trips there separately, and when it came to deciding this March’s FRANK theme, it was a no-brainer.  Normally we fight for a few days to come up with the theme, but this one transpired effortlessly…

  • A FRANK Tale: Aphrodisiacs Galore

    (Most of the photos in this blog appear courtesy of the incredibly talented Piya Trepetch, who flew in from the Bay Area to dine at FRANK with us.  Check out his amazing website and Facebook page, chock full of spectacular images!) At FRANK, we love our holiday themes.  For several months, Jennie and I have…

  • FINALLY! An All-Stainless Steel Meat Grinder Attachment for Kitchenaid! (Smokehouse Chef)

    **This is an objective product review of a meat grinder I recently purchased.  I have no affiliation with either Kitchenaid or Smokehouse Chef, I do not receive any benefits or “kickbacks” from them, and the links in this ad are to the product pages on Amazon if you want to purchase them.  I do not…

  • All About Buttermilk

    While I tell people that my favorite ingredient is pumpkin, that’s certainly true in the fall when pumpkins are in season.  Pumpkin inspires me, and it’s what I’m known for…it’s my “signature ingredient.” But there’s another ingredient that I’m obsessed with, that I use every single day, and that I couldn’t live without.  Buttermilk.  Yet…

  • Subway and the Yoga Mat Scandal

    This week, news has spread across the media about Subway’s use of the chemical azodicarbonamide (EH-zo-die-car-BAHN-ah-mide) in their breads.  The blogger Vani Hari, who owns the popular website FoodBabe, has been after Subway for several years for using this commercial dough conditioner, which is also used in making foamed plastics, like yoga mats and shoe…

  • A FRANK Tale: NYE 2013

    Many of my readers have said they love my FRANK blogs more than any other, so I’ll try to blog about every FRANK dinner so you can all get a hint of what the experience was like for our diners.  Please note that there are only a few photos of plated dishes on this blog…Jennie,…

  • Ben’s Secret to Stock

    Homemade stocks make ALL the difference in recipes, particularly in soups, sauces, and gravies.  But who’s got room in their freezer for gallons and gallons of homemade stock?  Lots of TV chefs will tell you to reduce the stock a bit and then freeze it in ice cube trays, but then you have to maintain…

  • How to Make Aged Cheese: “Black and Bleu” Ricotta Salata

    I’ve been making cheese at home for about 3 years now, and SO many fans have begged me for instructions on how to make cheese after I’ve posted photos of exquisite homemade cheeses. Cheesemaking is a specific hobby with it’s own set of necessary equipment and supplies.  It’s sort of like wine making or beer…