Tag: charcuterie
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How to Convert a Refrigerator for Curing Meat or Aging Cheese
WARNING: Working with electricity is dangerous. This article will teach you several ways to convert a refrigerator into a chamber for curing meat or for aging cheese. (The same principles can be used to convert a refrigerator into a lagering chamber for making homebrew lager beer, or converting a chest freezer into a kegerator.) If…
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Curing Wild Boar
My wonderful neighbor Ron surprised me a few days ago with some cuts from a few wild boar he shot on a recent hunting trip. I took that as my excuse to get set up for home-curing…something I’ve been researching for a VERY long time. Curing meat through the application of salt, occasionally smoke, and…