Tag: fermentation
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All About Buttermilk
While I tell people that my favorite ingredient is pumpkin, that’s certainly true in the fall when pumpkins are in season. Pumpkin inspires me, and it’s what I’m known for…it’s my “signature ingredient.” But there’s another ingredient that I’m obsessed with, that I use every single day, and that I couldn’t live without. Buttermilk. Yet…
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“Pumpkin”nickel Bread
You all know how obsessed I am with pumpkin. This recipe was birthed years ago for one of my legendary Fall Dinner Parties where I wanted to marry the dark autumn flavors of pumpernickel bread with my favorite ingredient: pumpkin. The first incarnation was not a success, I have to say. Recently, for our all-pumpkin…