Tag: garlic
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A FRANK Tale: Aphrodisiacs Galore
(Most of the photos in this blog appear courtesy of the incredibly talented Piya Trepetch, who flew in from the Bay Area to dine at FRANK with us. Check out his amazing website and Facebook page, chock full of spectacular images!) At FRANK, we love our holiday themes. For several months, Jennie and I have…
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Easter FRANK…a Tale of Texas Foraging
After my seemingly endless blog about the underground restaurant FRANK that I run with my bestie Jennie Kelley from season 2 of MasterChef, I though I’d be done writing about FRANK for awhile. However, our Easter seatings in March were so incredibly epic and special, and so many of you have requested the story behind…
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Garlic Cheddar Biscuits
I’m no fan of chain restaurants. And I am happy to announce that I’ve NEVER eaten at a Red Lobster. But any time Red Lobster surfaces in conversation, I’m always puzzled by the response that I universally hear from people who have eaten there. “ZOMG, their cheddar biscuits are SO GOOD!” It’s like Olive Garden…