Ben Starr

The Ultimate Food Geek

Tag: Italian

  • A FRANK Tale: NYE 2013

    Many of my readers have said they love my FRANK blogs more than any other, so I’ll try to blog about every FRANK dinner so you can all get a hint of what the experience was like for our diners.  Please note that there are only a few photos of plated dishes on this blog…Jennie,…

  • MasterChef 4 recap: Pig’s Heads and Christine Ha (S4E11)

    (PLEASE NOTE: This blog is not approved or endorsed by MasterChef or Fox, and they would probably rather you not read it.  The info contained in this blog is OPINION ONLY from a former MasterChef contestant who has no knowledge of the production of this season.) It was like pulling teeth to summon the courage…

  • MasterChef 4 recap: Glee and Meringue (S4E10)

    (PLEASE NOTE: This blog is not affiliated with Fox or MasterChef.  Contained below are the maniacal ravings of a season 2 survivor who has no inside knowledge of how this season was produced.  Well…not much, anyway.) When I posted my blog about the first of this week’s episodes (which happened to be a bit depressing…

  • My Interview in Italy!

    Several months ago I did an interview with the Italian magazine Intervistato.  Maria, the interviewer, was SO delightful!  We chat for half an hour about my life, MasterChef, cooking, and travel.  There are many stories in this interview that haven’t appeared anywhere else, including one of the most amazing moments in my life where I…

  • Rustic Italian Veggie Pie

    I saw a picture of something like this in a vegetarian cookbook, and since my household is temporarily vegetarian while my veggie friend is visiting from Brasil, I decided to make my own version.  This is a pretty easy dinner, very hearty, sort of like a calzone.  You could really use a variety of ingredients…

  • Wild Mushroom and Egg Yolk Raviolo with Black Truffle Cream Sauce

    You probably shouldn’t make this.  Food this good shouldn’t exist.  It sorta ruins the rest of the food in the world after you eat it.  But if you MUST… I first had a raviolo (“raviolo” just means a BIG ravioli) stuffed with egg yolk at Joe Bastianich’s restaurant Osteria Mozza, where Mario Batali is the…