Tag: mushroom
-
Masterchef 4 Quick Recap: Finale (S4E25)
Hello! It’s Michael again. After talking to Ben, he told me that he would not be watching the last few episodes of MasterChef, so I took it upon my weary shoulders fingers to finish this season out for those of you that can’t live without the recaps. Expect a post from him in the near future about…
-
MasterChef 4 recap: Sausage and Mushrooms (S4E15)
(PLEASE NOTE: This blog contains the drunken ravings of a MasterChef season 2 survivor. It should be considered solely opinion, and nothing more.) We’re down to 9 contestants, and Luca rubs a bit of sand in the face of Giuseppe Morisco from Season 2 by stating that he is the only Italian to have ever…
-
Foraging for Morels in Arkansas
Anyone who classifies themselves as a “foodie” knows about morels. These miraculous mushrooms are the most coveted table fungus on the planet, rivaling the reputations of even the black and white truffles of southern Europe. However, unlike truffles, which CAN be cultivated and dependably harvested, the morel has resisted ALL attempts at cultivation. Every…
-
Easter FRANK…a Tale of Texas Foraging
After my seemingly endless blog about the underground restaurant FRANK that I run with my bestie Jennie Kelley from season 2 of MasterChef, I though I’d be done writing about FRANK for awhile. However, our Easter seatings in March were so incredibly epic and special, and so many of you have requested the story behind…
-
Smoked Mozzarrella, Eggplant, and Mushroom Fritters
The inspiration for this recipe came from the book Artisan Cheesemaking at Home, which is a FABULOUS way to get hooked on a new hobby. Before I even started making my own cheese, though, I had to try this recipe. The only problem was that I didn’t have most of the ingredients it called for,…