Ben Starr

The Ultimate Food Geek

Tag: quick rise

  • One-Hour Buttermilk English Muffins

    I used to be grossed out by packaged English muffins.  In fact, all packaged breads give me the creeps.  I just can’t buy them.  If they’re not sitting in the open air on the shelf of a bakery, and I’m confident they came out of the oven that day, I can’t bring myself to buy…

  • One-Hour Yeast Risen Monkey Bread

    Monkey bread probably evolved out of a 1950’s housewife’s attempt to turn canned biscuit dough into a more glamorous breakfast food.  Traditionally it’s made from taking canned biscuit dough, rolling it in butter and cinnamon and sugar, and baking the dough balls in a bundt pan.  The theory was that the little dough balls would…