Tag: Rachael Ray
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3-minute Microwave Oatmeal Cinnamon Breakfast Cake
I make breakfast almost every single day. During the week, when it’s nothing special, I usually make biscuits or pancakes. Biscuits take about 15 minutes, start to finish, pancakes take a little less. That’s not a lot of time, to be honest. Way less than most people might think. But even 15 minutes is too…
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Venison Meatballs
Venison is one of my favorite meats. The last meal I cooked before leaving to film MasterChef was venison tenderloin. (Ironically, the dish that sent me home in 5th place from MasterChef was venison tenderloin…I was trying to cook it the way Ramsay cooks it, rather than my own special way.) Venison is the most…
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Buttermilk Cardamom Coffee Cake
We’ve lost the coffee cake, somehow. I rarely see it on menus at breakfast restaurants. And it’s such a yummy and easy thing to make. I’ll make an attempt at revitalizing interest in coffee cake by coming up with some new, inventive flavors, and this is my first…featuring my favorite spice, cardamom. So many fans…
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Cheesecake-Stuffed Pumpkin Cranberry Muffins
Just when you thought breakfast couldn’t be more decadent, I bring you my legendary Pumpkin Cranberry Muffins…but stuffed with cheesecake. Yes…cheesecake. It sounds complex, but it couldn’t be more simple. These muffins come together in about 15-20 minutes and bake in another 20. Less than an hour of work, and you’ve got what many people…
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How to Cook a Pumpkin and Turn it into Puree
In the fall, we’ve got pumpkins coming out our ears, and it just pains me to think that 95% of the pumpkins grown in this country are simply carved for Halloween and then tossed into the trash. Sometimes people buy 4 or 5, carve only one, and let the rest sit on their front porch…
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Field Trip: The Olive Garden
My partner is Brazilian, and we have a fairly constant stream of friends and relatives from Brazil through our house year-round. It’s a delight, and I especially love the gifts of honey, guava jam, cachaca (Brazilian rum), and other treats that keep my pantry fairly well stocked. My season of MasterChef just finished airing in…