Ben Starr

The Ultimate Food Geek

Tag: salumi

  • A FRANK Tale: NYE 2013

    Many of my readers have said they love my FRANK blogs more than any other, so I’ll try to blog about every FRANK dinner so you can all get a hint of what the experience was like for our diners.  Please note that there are only a few photos of plated dishes on this blog…Jennie,…

  • How to Convert a Refrigerator for Curing Meat or Aging Cheese

    WARNING: Working with electricity is dangerous. This article will teach you several ways to convert a refrigerator into a chamber for curing meat or for aging cheese.  (The same principles can be used to convert a refrigerator into a lagering chamber for making homebrew lager beer, or converting a chest freezer into a kegerator.)  If…

  • Curing Wild Boar

    My wonderful neighbor Ron surprised me a few days ago with some cuts from a few wild boar he shot on a recent hunting trip.  I took that as my excuse to get set up for home-curing…something I’ve been researching for a VERY long time. Curing meat through the application of salt, occasionally smoke, and…