Tag: turkey
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MasterChef 4 recap: T-Bones and Live Birds (S4E19)
(PLEASE NOTE: This blog contains the IPA-soaked rants of a former MasterChef survivor who has practically no inside knowledge of how this season was produced. It’s not fit to be read by anyone.) So we’re back up to 7 contestants, now that Bri is back. And it’s time for a mystery box. Krissi tells us,…
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On Brining…
It’s turkey season, and that means all the TV shows are full of tips and tricks for the perfect Thanksgiving turkey. Baste it every 10 minutes. Bake it in a bag. Deep fry it. Rub butter under the skin. The turkey, like all meats that have both light and dark on the same carcass, presents…
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Ben’s Life-Altering Cajun Turkey
The Cajun-spiced deep-fried turkey has become very popular since Emeril introduced it on Food Network several years ago. Most of us don’t have a fryer large enough for a turkey, nor do we want to spend $50 on a fryer and another $50 on peanut oil, so an alternative is to “brine” the turkey from…