Ben Starr

The Ultimate Food Geek

Tag: wild

  • I am Indiana Jones…er Colorado Jones, at least

    While most of you have discovered my blog because of cooking, I was a travel writer long before anyone called me “chef.”  Because I have an insatiable thirst for adventure. One of my favorite places in all the world is a little town in Colorado called Glenwood Springs, perched at the west end of a…

  • *NO CANS* Green Bean Casserole

    Ah, green bean casserole…that staple of Thanksgiving dinners and church potlucks for decades.  So easy that even someone who can’t cook can make it, because all you have to do is open a can of green beans, a can of cream of mushroom soup, and a package of French fried onions and it makes itself. …

  • MasterChef 4 recap: Sausage and Mushrooms (S4E15)

    (PLEASE NOTE:  This blog contains the drunken ravings of a MasterChef season 2 survivor.  It should be considered solely opinion, and nothing more.) We’re down to 9 contestants, and Luca rubs a bit of sand in the face of Giuseppe Morisco from Season 2 by stating that he is the only Italian to have ever…

  • Foraging for Morels in Arkansas

      Anyone who classifies themselves as a “foodie” knows about morels.  These miraculous mushrooms are the most coveted table fungus on the planet, rivaling the reputations of even the black and white truffles of southern Europe.  However, unlike truffles, which CAN be cultivated and dependably harvested, the morel has resisted ALL attempts at cultivation.  Every…

  • Easter FRANK…a Tale of Texas Foraging

    After my seemingly endless blog about the underground restaurant FRANK that I run with my bestie Jennie Kelley from season 2 of MasterChef, I though I’d be done writing about FRANK for awhile.  However, our Easter seatings in March were so incredibly epic and special, and so many of you have requested the story behind…

  • Dandelion “Honey”

    Either you love dandelions, or you hate them.  If you hate them, it’s probably because you spend so much time trying to rid your lawn of them.  If you love them, it’s because the big, soft, bright yellow blossoms and supremely blow-able puff balls bring you back to childhood.  Or perhaps you’re one of the…