Tag: yeast
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Calas (Creole sweet rice fritters)
At our last FRANK, we wanted to serve a few Creole and Cajun classics that would be unfamiliar to the majority of our diners. After all, everyone knows beignets, etouffee, gumbo, jambalaya, and boudin. Calas (pronounced cah-LAHS) turned out to be a perfect option. These lovely little yeast-risen rice fritters were typically eaten at breakfast…
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Subway and the Yoga Mat Scandal
This week, news has spread across the media about Subway’s use of the chemical azodicarbonamide (EH-zo-die-car-BAHN-ah-mide) in their breads. The blogger Vani Hari, who owns the popular website FoodBabe, has been after Subway for several years for using this commercial dough conditioner, which is also used in making foamed plastics, like yoga mats and shoe…
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The truth about Vegemite…from an American foodie
If you show this bottle of Vegemite to 10 Americans, half of them won’t know what it is. Out of the remaining 5, four of them will recoil in abject horror and begin dry-gagging, while the remaining 1 will say, “Oh, I love that stuff on toast!” Show that same bottle of Vegemite to 10…
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1-Hour Hazelnut Cranberry Sticky/Sweet Rolls
When I’m making a very special breakfast, I often choose my Overnight Cinnamon Rolls because they get rave reviews. Any kind of yeast-risen roll for breakfast is a winner…but sometimes you can’t prep the night before, or don’t have HOURS to prep that morning. So I’ve been developing a series of 1-Hour yeast risen recipes…
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“Pumpkin”nickel Bread
You all know how obsessed I am with pumpkin. This recipe was birthed years ago for one of my legendary Fall Dinner Parties where I wanted to marry the dark autumn flavors of pumpernickel bread with my favorite ingredient: pumpkin. The first incarnation was not a success, I have to say. Recently, for our all-pumpkin…
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1-Hour No-Knead Yeast Dinner Rolls
Bread. It can be a problem with dinner, because sometimes you just don’t have 4-5 hours to prep contemporary yeast bread or roll recipes. You all know that I prefer to use long, slow fermentations with my yeast breads to produce incredible flavor and crust. But that requires me to start the bread the day…
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Overnight Cinnamon Rolls
Who on Earth can resist a warm, yeasty, sticky, sweet cinnamon roll fresh from the oven? ESPECIALLY if there’s cream cheese frosting to smear on top? The problem is that it takes a solid 3 hours to get cinnamon rolls finished once they are started, and who wants to get up THAT early? The solution,…
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One-Hour Buttermilk English Muffins
I used to be grossed out by packaged English muffins. In fact, all packaged breads give me the creeps. I just can’t buy them. If they’re not sitting in the open air on the shelf of a bakery, and I’m confident they came out of the oven that day, I can’t bring myself to buy…
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One-Hour Yeast Risen Monkey Bread
Monkey bread probably evolved out of a 1950’s housewife’s attempt to turn canned biscuit dough into a more glamorous breakfast food. Traditionally it’s made from taking canned biscuit dough, rolling it in butter and cinnamon and sugar, and baking the dough balls in a bundt pan. The theory was that the little dough balls would…