Awesome! Thank you for this wonderful resource!
Do you have any of your beer recipes posted online?
Andrew, I don’t…I didn’t think there would be that much demand. But I’ve had several people ask, so I guess it’s time to add a category!
Hi Ben, Your food are always YUMMY !!! take care … gie from Philippines
I love trying all kinds of different foods and will eat just about anything. Unfortunately I was recently diagnosed with diabetes, which has put a bit of a kink into my culinary explorations. I have tried several diabetic recipes I have found around the internet, and while most of them will keep you alive, there is very little out there to tantalize the taste buds. You are well known for producing robust, flavorful meals, do you have any suggestions for the diabetics out there?
P.S. I have no food allergies and, as a diabetic, I am allowed 60 carbs per meal (45 for the ladies) and 30 carbs for a between meal snack (20 carbs for the ladies)
Thanks in advance!
Hi, Brian! I haven’t done much experimenting with diabetic foods, primarily because I don’t actually know anyone with diabetes. (Which is VERY strange, considering its prevalence in this country.) Personally, I’ve never been big on desserts, so were I to be diagnosed with diabetes, that food group certainly wouldn’t be a challenge for me. I would stick to the Asian foods…tons of fresh veggies overloaded with ginger and garlic and fish sauce…explosive flavor, low on carbs, and incredibly healthy. I’ll try to start posting more diabetic friendly recipes, too!
Thanks for the info, Ben. I will check the Asian flavors out, and will also keep an eye on your page for upcoming recipes. Keep up the great work!
Just caught you on MC and was drooling over that shepherds pie! Any chance you’ll be posting the recipe for it? It just looked amazing! I also want to try that pumpkin carrot cake (even though baking really isn’t my thing….it just looks so yummy).
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